Vegetarian Eggplant Lasagna - Step By Step Recipe With Photos

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Vegetarian Eggplant Lasagna - Step By Step Recipe With Photos
Vegetarian Eggplant Lasagna - Step By Step Recipe With Photos

Video: Vegetarian Eggplant Lasagna - Step By Step Recipe With Photos

Video: Eggplant and Spinach Vegan Lasagna | Everyday Gourmet S9 EP17 2022, December
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Cooking description:

What could be more beautiful ?! There are a million types and variations on this theme. Lasagna is perfect for lunch, dinner, and a festive table! Will brighten your day! I offer you a variant of lasagna with vegetables and without Béchamel sauce, namely with pesto. In my opinion, there is no need for bechamel in this recipe. The lasagna turns out to be light and incredibly tasty.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Eggplant / Dairy / Cheese

Dish: Hot dishes / Lasagna

Diet: Vegetarian food

Ingredients:

  • Eggplant - 1 Piece
  • Egg - 1 Piece
  • Cherry Tomato - 5 Pieces
  • Olive oil - 2 Tbsp. spoons
  • Basil - 1 Piece
  • Salt, pepper - To taste

Servings: 4

How to make Vegetarian Eggplant Lasagna

Vegetarian eggplant lasagna - photo step 1
Vegetarian eggplant lasagna - photo step 1

1. Slice the eggplant lengthwise and drizzle with olive oil. Season with salt and pepper to taste. Bake the eggplant in the oven at 200 degrees for 15 minutes.

Vegetarian eggplant lasagna - photo step 2
Vegetarian eggplant lasagna - photo step 2

2. In a separate bowl, combine the ricotta, pesto, and egg. Stir.

Vegetarian eggplant lasagna - photo step 3
Vegetarian eggplant lasagna - photo step 3

3. Spread the cheese mixture over the eggplant in one layer.

Vegetarian eggplant lasagna - photo step 4
Vegetarian eggplant lasagna - photo step 4

4. Rub hard cheese on top and place cherry slices on rings.

Vegetarian eggplant lasagna - photo step 5
Vegetarian eggplant lasagna - photo step 5

5. Garnish with basil. Bake lasagne 20 minutes until golden brown at 180 degrees.

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