Chicken meat stewed in sour cream always turns out to be very tasty, juicy and tender. It can be served with any side dish - with potatoes, rice, buckwheat or pasta. Both adults and children like this dish. Yes, and the hostess is happy - after all, it is prepared simply and quickly, but in the end the whole family is happy. Read the recipe and you will learn how to cook a delicious dish!
Appointment: For lunch / For dinner / For children / For lunch / For dinner
Main Ingredient: Poultry / Chicken / Dairy / Sour Cream / Chicken Legs
Dish: Hot dishes
Geography of cuisine: Russian cuisine
Diet: Diet Meals / Low Calorie / PP Recipes
- Chicken Legs - 1 Kilogram
- Sour cream - 200-250 grams
- Onions - 1-2 Pieces
- Carrots - 1-2 Pieces
- Garlic - 2-3 Cloves
- Salt - 1 Teaspoon (to taste)
- Ground black pepper - 0.5 Teaspoons
- Bay leaf - 2-3 pieces
- Dried Herb Blend - 1.5 Teaspoons (dill, parsley, basil)
- Vegetable oil - 3-4 Tbsp. spoons
- Water - 0.5-1 cups
How to cook "Chicken legs stewed in sour cream"
Thoroughly clean the chicken legs, wash and dry. Then fry in a frying pan preheated with vegetable oil.
Fry until golden brown on all sides.
We shift the fried legs into a saucepan, add salt, pepper, bay leaves and dried herbs.
Peel the onions, garlic and carrots. Cut the onion into quarters and grate the carrots. Finely chop the garlic. Vegetables can be fried and then added to the legs, or they can be added raw.
Add water and close the pot. Bring to a boil and cook for 15 minutes.
Then add sour cream and simmer over low heat until tender.
If you need a thicker sauce, you can add a little flour and let the dish simmer for a couple of minutes. Enjoy your meal!