Blueberry Tart - A Step By Step Recipe With A Photo

Table of contents:

Blueberry Tart - A Step By Step Recipe With A Photo
Blueberry Tart - A Step By Step Recipe With A Photo

Video: Blueberry Tart - A Step By Step Recipe With A Photo

Video: Blueberry Tart Le Cordon Bleu - Book Review Pastry School 2022, December
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Cooking description:

I cook this tart with fresh forest blueberries in summer, and frozen in winter. The sweetness of the pie can be changed by the amount of added sugar (I did not make it very sweet). An ideal dessert for a tea party with family and friends. Treat yourself to this simple and incredibly delicious dessert.

Appointment: For breakfast / For children / For afternoon tea / For dessert

Main Ingredient: Berries / Blueberries / Dough / Puff Pastry

Dish: Baking / Tarts / Sweet

Cuisine geography: French / European

Ingredients:

  • Puff pastry - 1 Kilogram
  • Blueberries - 250 Grams
  • Egg - 1 Piece
  • Sugar - 2 Tbsp. spoons
  • Powdered sugar - 7 Art. spoons
  • Cream - 200 Grams
  • Lemon zest - 1/2 Teaspoon

Servings: 2-3

How to make Blueberry Tart

Blueberry tart - photo step 1
Blueberry tart - photo step 1

1. Place the defrosted puff pastry on baking paper, with the back of the knife, mark a line along the contour of the dough without cutting it.

Blueberry tart - photo step 2
Blueberry tart - photo step 2

2. Brush the edge of the dough with a beaten egg and sprinkle with sugar.

Blueberry tart - photo step 3
Blueberry tart - photo step 3

3. Place the dough in an oven preheated to 180 degrees and bake for 20-22 minutes or until golden brown.

Blueberry tart - photo step 4
Blueberry tart - photo step 4

4. While the cake is hot, gently press down on the center. Let it cool for 15-20 minutes.

Blueberry tart - photo step 5
Blueberry tart - photo step 5

5. Whisk the cream, icing sugar and lemon zest until fluffy.

Blueberry tart - photo step 6
Blueberry tart - photo step 6

6. Brush the middle of the pie with cream, top with blueberries, lightly rub with powdered sugar. Enjoy your tea!

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