Pie "Bakery" - A Step-by-step Recipe With A Photo

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Pie "Bakery" - A Step-by-step Recipe With A Photo
Pie "Bakery" - A Step-by-step Recipe With A Photo

Video: Pie "Bakery" - A Step-by-step Recipe With A Photo

Video: Medovik - Russian Honey Cake Recipe 2022, November
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Cooking description:

From this recipe you will learn how to make a bakery pie. In this form, the buns remain soft and juicy longer - if something remains of the pie:) Bake these ordinary buns with apple filling, but in the form of a pie, decorate with sugar icing and an ordinary family dinner will immediately turn into a festive one.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough / Yeast Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 1 Glass
  • Wheat flour - 500 grams
  • Fresh yeast - 40 grams
  • Eggs - 2 Pieces (small)
  • Butter - 75 Grams
  • Sugar - 3-4 Tbsp. spoons
  • Apples - 4 Pieces
  • Honey - 1 tbsp. the spoon
  • Dried cranberries or raisins - 50 Grams
  • Salt - 1/3 Teaspoon

Servings: 1

How to cook "Bakery Pie"

Pie
Pie

Crumble fresh yeast, add a spoonful of sugar and flour, and a little warm milk. Stir and leave for 10 minutes.

Pie
Pie

Sift flour into a bowl, add yeast solution, melted butter, salt, sugar and beaten eggs.

Pie
Pie

Knead a smooth, soft dough. Cover the dough with a towel and leave for 40 minutes, let it fit.

Pie
Pie

For the filling, grate the apples on a coarse grater. If very juicy - squeeze out the juice. Add honey and cranberries or raisins. Mix.

Pie
Pie

Roll out the dough into a rectangular layer and lay out the apple filling. Wrap in a roll.

Pie
Pie

Cut the roll into 10-12 rolls and place in a parchment-lined baking dish. Leave for 20 minutes for the buns to grow.

Pie
Pie

Bake in an oven preheated to 180 degrees until golden brown for 30-40 minutes. Enjoy your tea!

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