Duck Breast In Orange Glaze - A Step By Step Recipe With A Photo

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Duck Breast In Orange Glaze - A Step By Step Recipe With A Photo
Duck Breast In Orange Glaze - A Step By Step Recipe With A Photo

Video: Duck Breast In Orange Glaze - A Step By Step Recipe With A Photo

Video: Honey & Orange Glazed Duck Breast 2022, November
Anonim

Cooking description:

Duck breast is easy to cook, the main thing is not to dry it out. To do this, we will fry it in a hot frying pan so that a crust forms and all the juices are preserved inside, and we will also bake it wrapped in foil. I will tell you about the rest of the raisins of this dish in the step-by-step recipe below!

Appointment: For lunch / For dinner / For a festive table / In a hurry

Main Ingredient: Poultry / Duck / Fruit / Orange / Duck Breast

Dish: Snacks / Salty

Cuisine geography: French / European

Ingredients:

  • Duck Breast - 2 Pieces
  • Orange - 2 Pieces
  • Salt - To taste
  • White pepper - 1/2 Teaspoon
  • Ground black pepper - To taste
  • Cognac - 1 Art. the spoon
  • Sugar - 1 Tbsp. the spoon

Servings: 2-3

How to make Orange Glazed Duck Breast

Duck breast in orange glaze - photo step 1
Duck breast in orange glaze - photo step 1

Rinse and dry the breast. Wash the oranges thoroughly, rub the peel.

Duck breast in orange glaze - photo step 2
Duck breast in orange glaze - photo step 2

Remove the zest from the orange, squeeze the juice. Rub the meat with salt and black pepper. Make shallow cruciform incisions on top.

Duck breast in orange glaze - photo step 3
Duck breast in orange glaze - photo step 3

Fry in hot olive oil for 5 minutes on each side.

Duck breast in orange glaze - photo step 4
Duck breast in orange glaze - photo step 4

Wrap each breast in foil, bake in an oven preheated to 200 degrees for 15-20 minutes.

Duck breast in orange glaze - photo step 5
Duck breast in orange glaze - photo step 5

While the meat is baking, prepare the frosting. Cut the orange zest into thin strips, cover with juice, add salt, white pepper. Boil down twice. Pour in cognac, cook for another 2 minutes. Cover with a lid, let it brew.

Duck breast in orange glaze - photo step 6
Duck breast in orange glaze - photo step 6

Cut the meat into thin slices. Place on orange zest and top with icing. Serve with orange rings. Enjoy your meal!

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