Hare Giblets In Puff Pastry - A Step By Step Recipe With A Photo

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Hare Giblets In Puff Pastry - A Step By Step Recipe With A Photo
Hare Giblets In Puff Pastry - A Step By Step Recipe With A Photo

Video: Hare Giblets In Puff Pastry - A Step By Step Recipe With A Photo

Video: Puff Pastry Easy & Quick Recipes | Puff Pastry Party Snacks | Vegetable Puffs Recipe |Puff Dessert 2022, December
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Cooking description:

I love cooking pates in a slow cooker - it's very convenient. For baking in the dough, I do not grind the pate too finely. I punch in a pulse mode into a crumb. This makes the pate feel better. I propose to cook!

Appointment: For lunch / For dinner / For nature / For children / For lunch / High tea / For dinner / For afternoon tea

Main Ingredient: Meat / Offal / Pastry / Puff Pastry

Dish: Baking / Puffs

Geography of cuisine: Russian cuisine

Ingredients:

  • Giblets - 500 Grams (I have two birds with one stone)
  • Onions - 2 Pieces
  • Carrots - 1 Piece
  • Root celery - 150 Grams
  • Smoked brisket - 50 Gram
  • Vegetable oil - 2 tbsp. spoons
  • Sugar - 1 Teaspoon
  • Spice Blend - 1.5 Teaspoons (marjoram, savory, nutmeg, black pepper)
  • Yeast puff pastry - 400 grams

Number of Servings: 12

How to cook "Hare Giblets in Puff Pastry"

Rabbit giblets in puff pastry - photo step 1
Rabbit giblets in puff pastry - photo step 1

Cut the smoked brisket into small cubes and dissolve it in a multicooker bowl with butter until transparent.

Rabbit giblets in puff pastry - photo step 2
Rabbit giblets in puff pastry - photo step 2

Add randomly chopped onions, carrots and celery root. Sprinkle with sugar and gild, stirring occasionally.

Rabbit giblets in puff pastry - photo step 3
Rabbit giblets in puff pastry - photo step 3

Add well washed and dried giblets, cut into small cubes. First put the heart and kidneys, fry until crisp. Then add the coarser chopped liver. Fry everything together for another 5 minutes.

Rabbit giblets in puff pastry - photo step 4
Rabbit giblets in puff pastry - photo step 4

Pour the contents of the multicooker with boiling water just below the food level and simmer over low heat until the giblets are soft and the excess liquid evaporates.

Rabbit giblets in puff pastry - photo step 5
Rabbit giblets in puff pastry - photo step 5

Season the prepared giblets with salt and pepper a little more than usual to taste, sprinkle with spices and mix well.

Rabbit giblets in puff pastry - photo step 6
Rabbit giblets in puff pastry - photo step 6

Cool the giblets and beat them with a blender in pulse mode until crumbs. Add chopped green onions.

Rabbit giblets in puff pastry - photo step 7
Rabbit giblets in puff pastry - photo step 7

Puff pastry - I love yeast dough - defrost and cut into squares.

Rabbit giblets in puff pastry - photo step 8
Rabbit giblets in puff pastry - photo step 8

Lay out the giblets on one half of the square, on the other make several cuts without touching the edges. Cover the giblets with the cut half of the dough and pinch well. For durability and decor, walk around the edges with a fork.

Rabbit giblets in puff pastry - photo step 9
Rabbit giblets in puff pastry - photo step 9

Let the dough rise, brush the top with a beaten egg and bake in the oven at 200 degrees until golden brown.

Rabbit giblets in puff pastry - photo step 10
Rabbit giblets in puff pastry - photo step 10

Serve the giblets warm in the dough, accompanied by a salad of fresh or salted vegetables in season. Enjoy your meal!

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