Shepherd's Casserole With Cheese - A Step By Step Recipe With A Photo

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Shepherd's Casserole With Cheese - A Step By Step Recipe With A Photo
Shepherd's Casserole With Cheese - A Step By Step Recipe With A Photo

Video: Shepherd's Casserole With Cheese - A Step By Step Recipe With A Photo

Video: Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie 2022, November
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Cooking description:

Minced casserole is usually made from lamb or beef. If you do not have either one or the other at hand, feel free to take any other. Suitable for both pork and light chicken. If you want the meat to feel better, then you can not twist it in a meat grinder, but simply chop it finely with a knife. The main ingredients for the filling are onions and carrots. You can diversify it with green peas, as in this recipe, or add, for example, tomatoes or any other vegetables to your taste. In any case, the dish turns out to be self-sufficient, tasty and satisfying. It is quite easy to prepare a shepherd's casserole, even a novice cook can handle the recipe, I recommend trying it!

Appointment: For lunch / For dinner / For children / For lunch / For dinner

Main Ingredient: Meat / Vegetables / Potatoes / Minced Meat

Dish: Baking / Hot dishes / Casserole

Cuisine geography: English / European

Ingredients:

  • Minced beef - 500 Grams
  • Potatoes - 800 Grams
  • Cheese - 100 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Garlic - 2 Cloves
  • Green peas - 100 Grams
  • Egg - 1 Piece
  • Butter - 50 Grams
  • Salt, spices - To taste

Servings: 8

How to make Shepherd's Cheese Casserole

Shepherd's casserole with cheese - photo step 1
Shepherd's casserole with cheese - photo step 1

1. Prepare all the required ingredients.

Shepherd's casserole with cheese - photo step 2
Shepherd's casserole with cheese - photo step 2

2. Peel the potatoes, chop and place in a pot of water.

Shepherd's casserole with cheese - photo step 3
Shepherd's casserole with cheese - photo step 3

3. Boil until tender, drain and mash well in mashed potatoes with 20 grams of butter.

Shepherd's casserole with cheese - photo step 4
Shepherd's casserole with cheese - photo step 4

4. Let the puree cool slightly, then add the egg and salt to taste.

Shepherd's casserole with cheese - photo step 5
Shepherd's casserole with cheese - photo step 5

5. Stir until smooth.

Shepherd's casserole with cheese - photo step 6
Shepherd's casserole with cheese - photo step 6

6. In a skillet, melt the remaining butter and sauté the diced onions and grated carrots until soft.

Shepherd's casserole with cheese - photo step 7
Shepherd's casserole with cheese - photo step 7

7. Add minced meat, chopped garlic, salt and spices to taste.

Shepherd's casserole with cheese - photo step 8
Shepherd's casserole with cheese - photo step 8

8. Fry everything together, stirring occasionally for about 5 minutes. Add the peas.

Shepherd's casserole with cheese - photo step 9
Shepherd's casserole with cheese - photo step 9

9. Stir again and remove from heat after a couple of minutes. The filling is ready.

Shepherd's casserole with cheese - photo step 10
Shepherd's casserole with cheese - photo step 10

10. Line a baking dish with foil and line the minced meat in an even layer.

Shepherd's casserole with cheese - photo step 11
Shepherd's casserole with cheese - photo step 11

11. Spread the mashed potatoes evenly over the top.

Shepherd's casserole with cheese - photo step 12
Shepherd's casserole with cheese - photo step 12

12. Sprinkle with grated cheese on top.

Shepherd's casserole with cheese - photo step 13
Shepherd's casserole with cheese - photo step 13

13. Bake in the oven at 180 degrees for about 20-30 minutes. Garnish with fresh herbs as desired before serving. Shepherd's casserole with cheese is ready.

Shepherd's casserole with cheese - photo step 14
Shepherd's casserole with cheese - photo step 14

14. Bon appetit!

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