I bring to your attention a delicious dish with an incredible aroma! Of course, in this way you can bake not necessarily pork, but any meat. And if there is no orange in the house, change it to lemon or any other citrus.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork
Dish: Hot dishes
Cuisine geography: Italian / European
Diet: Diet Meals / Low Calorie / PP Recipes
- Pork - 500 Grams
- Olive oil - 1 tbsp. the spoon
- Salt and Pepper - - To taste
- Chopped Garlic - 1 1/2 Teaspoons
- Orange zest - 1 1/2 Teaspoons (grated)
- Parsley - To taste
How to cook "Pork with Orange and Parsley"
1. Wash and dry the meat.
2. Salt and pepper, put on parchment and bake in an oven preheated to 180 degrees until tender. About 30 minutes.
3. Grate the zest, chop the garlic and parsley.
4. Cut the meat into pieces and serve with garlic, parsley and orange zest. Enjoy your meal!