Adjika Village (sauce For Meat) - A Step By Step Recipe With A Photo

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Adjika Village (sauce For Meat) - A Step By Step Recipe With A Photo
Adjika Village (sauce For Meat) - A Step By Step Recipe With A Photo

Video: Adjika Village (sauce For Meat) - A Step By Step Recipe With A Photo

Video: Adjika! Delicious sauce! 2022, December
Anonim

Cooking description:

Adjika is prepared very simply: you just need to remove the seeds from all the ingredients, cut into small pieces, mince and boil. This sauce can be stored in sterilized jars for about 6 months. Vegetable adjika goes best with meat, fish and even fried vegetables. Be sure to try adjika for salt and spices while cooking. You might want to make it sweeter or saltier.

Main Ingredient: Vegetables / Bell Pepper / Tomato

Dish: Sauces / For meat

Ingredients:

  • Tomato - 400 Grams
  • Garlic - 30 Grams
  • Sweet pepper - 200 grams
  • Hot pepper - 30 Grams
  • Apple - 250 Grams
  • Onion - 150 Grams
  • Carrots - 200 Grams
  • Salt - 20 Grams
  • Sugar - 40 Grams
  • Vinegar 9% - 50 Milliliters
  • Allspice - To taste
  • Basil - To taste
  • Oregano - To taste
  • Dill - To taste

Servings: 5

How to cook "Village Adjika (sauce for meat)"

Adjika village (sauce for meat) - photo step 1
Adjika village (sauce for meat) - photo step 1

1. All ingredients (tomatoes, sweet and hot peppers, onions, apples and carrots) are pitted and cut into small pieces.

Adjika village (sauce for meat) - photo step 2
Adjika village (sauce for meat) - photo step 2

2. Pass the chopped vegetables through a meat grinder along with the garlic. Transfer the vegetable mass to a saucepan, add salt, sugar, spices and herbs. Stir, bring to a boil and simmer over low heat for 30 minutes.

Adjika village (sauce for meat) - photo step 3
Adjika village (sauce for meat) - photo step 3

3. Then add vinegar, stir and cook for another 5 minutes. Transfer adjika to sterilized jars, close with sterilized lids. Enjoy your meal!

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