Apple Jam Rolls - A Step By Step Recipe With A Photo

Table of contents:

Apple Jam Rolls - A Step By Step Recipe With A Photo
Apple Jam Rolls - A Step By Step Recipe With A Photo

Video: Apple Jam Rolls - A Step By Step Recipe With A Photo

Video: ПЕСОЧНОЕ ПИРОЖНОЕ как в детстве Shortcake with Apple Jam 2022, December
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Cooking description:

Delicate, soft, airy, sweet buns with a pleasant sour apple. By the way, apple jam can be replaced with apricot or plum jam. I want to focus on the dough - it turns out to be perfect - soft and tasty. Try it!

Appointment: For breakfast / For children / For afternoon tea / For dessert

Main ingredient: Dough / Yeast dough / Butter yeast dough

Dish: Baking / Buns / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 1 Glass
  • Dry yeast - 2.5 Teaspoons
  • Flour - 4.5 cups
  • Salt - To taste
  • White sugar - 0.5 cups
  • Egg - 2 Pieces
  • Butter - To taste (1/3 cup for dough and 1/4 cup for icing)
  • Vanilla extract - 1.5 Teaspoons
  • Apple jam - 1 Glass
  • Brown Sugar - 1 Glass
  • Ground cinnamon - 2 Tbsp. spoons
  • Apple - 1 Piece
  • Cream cheese - 85 Grams
  • Powdered sugar - 1.5 Cups

Number of Servings: 15

How to make Apple Jam Rolls

Apple Jam Rolls - Photo Step 1
Apple Jam Rolls - Photo Step 1

1. In a separate container, mix yeast and warm milk, leave for 5 minutes.

Apple Jam Rolls - Photo Step 2
Apple Jam Rolls - Photo Step 2

2. Combine flour, sugar and salt in a bowl, make a well in the center and add an egg, 1/3 cup melted butter, 1 teaspoon of vanilla extract, and a mixture of milk and yeast.

Apple Jam Rolls - Photo Step 3
Apple Jam Rolls - Photo Step 3

3. Using the hook attachment, knead the dough, kneading for 10 minutes.

Apple Jam Rolls - Photo Step 4
Apple Jam Rolls - Photo Step 4

4. The dough should be firm but not dry.

Apple Jam Rolls - Photo Step 5
Apple Jam Rolls - Photo Step 5

5. Form a ball out of the dough, brush with vegetable oil.

Apple Jam Rolls - Photo Step 6
Apple Jam Rolls - Photo Step 6

6. Cover the bowl with the dough with foil and place in a warm place for 1-2 hours, during this time the dough should increase in volume at least 2 times.

Apple Jam Rolls - Photo Step 7
Apple Jam Rolls - Photo Step 7

7. Transfer the dough to a flat, floured surface and roll it out into a rectangle.

Apple Jam Rolls - Photo Step 8
Apple Jam Rolls - Photo Step 8

8. In a separate bowl, combine brown sugar, cinnamon, and apple cider jam.

Apple Jam Rolls - Photo Step 9
Apple Jam Rolls - Photo Step 9

9. Apply apple cider jam evenly to the dough, leaving a slight indent from the edges.

Apple Jam Rolls - Photo Step 10
Apple Jam Rolls - Photo Step 10

10. Sprinkle the dough with a mixture of sugar and cinnamon.

Apple Jam Rolls - Photo Step 11
Apple Jam Rolls - Photo Step 11

11. Wash, peel and core the apple, cut into small pieces. Spread the apples over the dough.

Apple Jam Rolls - Photo Step 12
Apple Jam Rolls - Photo Step 12

12. Roll a tight roll out of the dough layer.

Apple Jam Rolls - Photo Step 13
Apple Jam Rolls - Photo Step 13

13. Cut the roll into 15 equal pieces.

Apple Jam Rolls - Photo Step 14
Apple Jam Rolls - Photo Step 14

14. Place the buns in a greased baking dish.

Apple Jam Rolls - Photo Step 15
Apple Jam Rolls - Photo Step 15

15. Cover the dish with cling film and leave for 30-40 minutes to rise.

Apple Jam Rolls - Photo Step 16
Apple Jam Rolls - Photo Step 16

16. Bake buns for 30 minutes in an oven preheated to 175 degrees.

Apple Jam Rolls - Photo Step 17
Apple Jam Rolls - Photo Step 17

17. Prepare the icing: Use a mixer to combine cream cheese, 1/4 cup room temperature butter, powdered sugar and 1/2 teaspoon vanilla extract.

Apple Jam Rolls - Photo Step 18
Apple Jam Rolls - Photo Step 18

18. Apply frosting to warm buns.

Apple Jam Rolls - Photo Step 19
Apple Jam Rolls - Photo Step 19

19. Done. Enjoy your meal!

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