Here is an interesting idea of how to make Mimosa salad without carrots. As a dressing, I recommend using a mixture of sour cream and mayonnaise so that the dressing is not too greasy and at the same time rich and tasty. As for the basics, there can be absolutely any fish that will be at your fingertips. Most often they prefer tuna or pink salmon.
Purpose: For lunch / For dinner / For a festive table / Inexpensive / In a hurry
Main Ingredient: Fish & Seafood / Vegetables
Dish: Salads / Mimosa Salad
Geography of cuisine: Russian cuisine
- Can of canned fish - 1 Piece (tuna, pink salmon)
- Potatoes - 2 Pieces
- Egg - 3-4 Pieces
- Onion - 1/2 Piece
- Mayonnaise + sour cream - 150-200 Grams
- Salt and Herbs - To taste
How to cook "Mimosa salad" without carrots "
1 The first step is to boil the peeled potatoes and hard-boiled eggs. 2 Pour the liquid from the fish into a small bowl. Send the chopped onion there and leave for a while. 3 Mash the fish itself with a fork. 4 Cool the finished potatoes, peel and grate on a coarse grater. Place in an even layer on a serving plate (salad bowl). Season with salt and grease liberally. 5 Next, lay out the fish. 6 And next is the bow. 7 Brush with mayonnaise and sour cream. Peel the eggs, divide them into whites and yolks. Grate the first ones and lay out in an even layer. 8 Spread the remaining dressing over the top and sides of the salad. 9 Mash the yolks and decorate the salad. Additionally, you can use greens to simulate a sprig of mimosa. Enjoy your meal!