Leopard Cupcake - A Step By Step Recipe With A Photo

Table of contents:

Leopard Cupcake - A Step By Step Recipe With A Photo
Leopard Cupcake - A Step By Step Recipe With A Photo

Video: Leopard Cupcake - A Step By Step Recipe With A Photo

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Cooking description:

Leopard cake can be baked in any shape: round, rectangular or with a hole in the middle. The order of filling with the test will be the same.

Purpose: For an afternoon snack

Main Ingredient: Dough / Cocoa / Yeast Dough

Dish: Baking / Cupcakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Eggs - 4 Pieces
  • Sugar - 150 Grams
  • Butter - 100 grams
  • Wheat flour / grade - 180 Grams (+ 2 tablespoons)
  • Cornstarch - 30 Grams
  • Vanillin - 1 Pinch
  • Salt - 1 Pinch
  • Baking powder - 10 Grams
  • Cocoa powder - 3 tbsp. spoons
  • Rum Essence - To taste

Number of Servings: 10

How to make Leopard Cupcake

Leopard Cupcake - Photo Step 1
Leopard Cupcake - Photo Step 1

Whisk butter and sugar thoroughly until white.

Leopard Cupcake - Photo Step 2
Leopard Cupcake - Photo Step 2

Add eggs one at a time, beating after each.

Leopard Cupcake - Photo Step 3
Leopard Cupcake - Photo Step 3

Sift flour with baking powder, starch and salt, add vanillin or vanilla essence. Knead the dough at low speed of the mixer.

Leopard Cupcake - Photo Step 4
Leopard Cupcake - Photo Step 4

Set aside half of the dough and add 2 tablespoons of flour to it. Divide the rest of the dough, add 2.5 tablespoons of cocoa to 2/3. Add a little cocoa to a small part, half a tablespoon. Put the well-mixed dough in pastry bags and cut off the corners a little. Make a smaller hole in a small portion of dough.

Leopard Cupcake - Photo Step 5
Leopard Cupcake - Photo Step 5

Prepare the mold, start spreading the dough. In the first row, alternate white and dark dough in equal stripes. Then, with the light chocolate dough, make thin strips over the dark dough and cover these strips with the dark dough.

Leopard Cupcake - Photo Step 6
Leopard Cupcake - Photo Step 6

Now lay out the white and dark dough in a checkerboard pattern - put the dark on the white strips and vice versa. Repeat the procedure with the light dough again.

Leopard Cupcake - Photo Step 7
Leopard Cupcake - Photo Step 7

Finally, cover the cupcake with the remaining white dough. I have a little light dough left, I laid it out on top and mixed the patterns with a stick.

Leopard Cupcake - Photo Step 8
Leopard Cupcake - Photo Step 8

Bake the cake in an oven preheated to 200 degrees until the top rises and browns. Then reduce heat to 180 and bake until tender. The toothpick should come out of the cake clean. Gently remove the finished cake from the mold onto the wire rack and cool completely.

Leopard Cupcake - Photo Step 9
Leopard Cupcake - Photo Step 9

Lightly sprinkle the cake with powdered sugar before serving.

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