A cupcake that you can safely cook to your taste, the main thing is the base, namely the dough. Choose sausage (meat, poultry) and cheese to your taste, corn can be replaced with olives, pickled cucumbers or fresh vegetables, for example. By the way, such a cake is convenient for transportation - you can take it with you into nature, on the road, for children to school. This snack muffin is a great accompaniment to broth soups and vegetable salads. Try it!
Appointment: For lunch / For dinner / For children / For lunch / High tea / For dinner / For afternoon tea / Inexpensive
Main Ingredient: Dough / Yeast Dough
Dish: Baking / Cupcakes / Snacks / Salty
Geography of cuisine: Russian cuisine
- Flour - 1 Glass
- Egg - 1 Piece
- Baking Dough - 1 Teaspoon
- Yogurt - 120 Grams
- Butter - 50 Grams
- Salt, pepper - To taste
- Semi-smoked sausage - 50 Gram
- Canned corn - 50 grams
- Parmesan cheese - a handful of grams
How to make Corn Sausage Parmesan Snack Cupcake
Prepare the required foods. Grate the cheese on a fine grater. Cut the sausage into small pieces, drain the liquid from the canned corn.
Stir the egg with yogurt and soft butter.
Pour flour with baking powder and salt. Stir until smooth.
Add cheese, corn and sausage, pepper and mix thoroughly.
Grease the form with vegetable oil or line with parchment paper and lay out the dough.
Heat the oven to 180 degrees and bake for 25-30 minutes. If desired, the finished cake can be sprinkled with cheese and returned to the oven for another 5 minutes.
Cool the finished cake and treat yourself. Enjoy your meal!