A crispy baguette or loaf is best paired with a soft cheese that melts pleasantly. This trick has been used hundreds of times, but it's worth learning how to make garlic parmesan bread. If you want to complicate the recipe, then add olives, capers or tomatoes to the composition.
Appointment: For breakfast / For lunch / For dinner / For children / For breakfast
Main Ingredient: Vegetables / Garlic
Dish: Sandwiches / Snacks
Cuisine geography: Italian / European
- Baguette - 1 Piece
- Garlic - 2 Pieces (head)
- Parmesan - 100 Grams
- Olive oil - 1 tbsp. the spoon
- Butter - 150 Grams
- Parsley, twig - 1 Piece
- Salt - To taste
- Ground black pepper - To taste
How to make Garlic Parmesan Bread
Chop the garlic in half across. Then place the halves in a baking dish. Sprinkle with a spoonful of oil on top.
Then line the mold with foil. Bake the garlic at 200 degrees in the oven for 40 minutes.
Take a soft butter at this time. Add salt and pepper to it.
Also finely grate the Parmesan.
Then chop the parsley finely.
Squeeze the slightly cooled garlic to the bulk, i.e. add only the cloves without the husk.
Mix the mass thoroughly by crushing the garlic.
Cut the baguette in half, then into a few more pieces. Spread the garlic filling on top.
Send the sandwiches to the oven for 10 minutes at 180 degrees. Serve sliced bread. Enjoy your meal!