We will cook zucchini in an unusual batter - cheese. Crispy tender crust and soft, juicy zucchini inside … By the way, you can easily change the taste of batter by adding different types of cheese and aromatic spices. When serving, top the zucchini with sour cream or garlic sauce and treat yourself.
Appointment: For lunch / For dinner / For nature / For children / For lunch / For dinner / For afternoon tea / Inexpensive / Quickly / Summer
Main Ingredient: Vegetables / Zucchini
Dish: Hot dishes / Snacks / Batter dishes
Geography of cuisine: Russian cuisine
- Zucchini - 1 Piece
- Egg - 1 Piece
- Kefir - 100 Grams
- Flour - 5 Art. spoons (3 - in batter, 2 - for rolling)
- Hard cheese - 30 Grams
- Spices - To taste
- Salt - To taste
How to cook "Zucchini in cheese batter"
Cut the young zucchini into slices.
Dip them in flour.
For batter, combine egg, salt and spices.
Add kefir and flour.
Add shredded cheese. Stir.
Dip the zucchini in batter and fry over low heat until golden brown on both sides.
Enjoy your meal!