Chocolate Pie With Apples (no Eggs) - A Step By Step Recipe With A Photo

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Chocolate Pie With Apples (no Eggs) - A Step By Step Recipe With A Photo
Chocolate Pie With Apples (no Eggs) - A Step By Step Recipe With A Photo

Video: Chocolate Pie With Apples (no Eggs) - A Step By Step Recipe With A Photo

Video: Apple Pie | Eggless Apple Pie | Best Homemade Pie Recipe | How To Make An Apple Pie | Upasana 2022, November
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Cooking description:

Chocolate and apples are the perfect combination! Especially if it is a biscuit with a bright rich taste and juicy apples. This cake is just that! Well, if you find that there is not enough chocolate, then I recommend covering the cake with chocolate icing. Help yourself!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough / Sponge Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 200 Grams
  • Water - 200 Grams
  • Vegetable oil - 40 grams
  • Sugar - 130 Grams
  • Cocoa - 3 Art. spoons
  • Soda - 1 Teaspoons
  • Lemon juice - 2 Tbsp. spoons
  • Apple - 1 Piece

Servings: 3-4

How to make "Chocolate apple pie (no eggs)"

Chocolate pie with apples (no eggs) - photo step 1
Chocolate pie with apples (no eggs) - photo step 1

Combine water, vegetable oil, sugar and cocoa.

Chocolate pie with apples (no eggs) - photo step 2
Chocolate pie with apples (no eggs) - photo step 2

Add baking soda, lemon juice and flour. Stir.

Chocolate pie with apples (no eggs) - photo step 3
Chocolate pie with apples (no eggs) - photo step 3

Pour the finished dough into a baking dish lined with parchment paper. The shape is needed so that the dough does not leak, as it will be liquid.

Chocolate pie with apples (no eggs) - photo step 4
Chocolate pie with apples (no eggs) - photo step 4

Peel the apple, cut into wedges and distribute over the dough. Place in an oven preheated to 180 degrees for 40-50 minutes.

Chocolate pie with apples (no eggs) - photo step 5
Chocolate pie with apples (no eggs) - photo step 5

Allow the finished cake to cool completely before cutting. Enjoy your tea!

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