Butter Rolls With Apricots - A Step By Step Recipe With A Photo

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Butter Rolls With Apricots - A Step By Step Recipe With A Photo
Butter Rolls With Apricots - A Step By Step Recipe With A Photo

Video: Butter Rolls With Apricots - A Step By Step Recipe With A Photo

Video: Классические Американские Булочки с Корицей | Синнабоны | Cinnamon Rolls | Tanya Shpilko 2022, November
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Cooking description:

We bake fragrant, tender, fluffy rolls with apricots. My dough is the simplest - yeast butter. The main condition for success is fresh yeast. And you will definitely succeed! By the way, instead of apricots, you can use any berries and fruits available. Serve such rolls on weekdays and on a festive table with tea or coffee.

Purpose: For children / For an afternoon snack / For dessert / Inexpensive

Main ingredient: Fruit / Apricot / Dough / Butter yeast dough

Dish: Baking / Buns / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 100 Milliliters
  • Water - 100 Milliliters
  • Sugar - 5-6 Art. spoons
  • Pressed yeast - 20 grams
  • Vanilla sugar - 5 grams
  • Butter - 50 Grams
  • Refined sunflower oil - 3 tbsp. spoons
  • Wheat flour - 400-450 grams
  • Apricots - 150 Grams
  • Salt - 0.5 Teaspoons
  • Chicken egg - 1 Piece

Servings: 6-7

How to cook "Butter rolls with apricots"

Butter rolls with apricots - photo step 1
Butter rolls with apricots - photo step 1

Make bun dough. Pour milk and water into a bowl and lightly brown. Add yeast. I have live pressed. Dry will need three times less, 7-8 grams. Add a tablespoon of sugar and let the yeast foam. This will take 10-15 minutes.

Butter rolls with apricots - photo step 2
Butter rolls with apricots - photo step 2

Then melt the butter and pour into a bowl. Add refined sunflower oil, salt, another 4-5 tablespoons of sugar, vanilla sugar.

Butter rolls with apricots - photo step 3
Butter rolls with apricots - photo step 3

Sift the flour and gradually add it to the dough.

Butter rolls with apricots - photo step 4
Butter rolls with apricots - photo step 4

Knead a soft, elastic dough.

Butter rolls with apricots - photo step 5
Butter rolls with apricots - photo step 5

Place the dough in a warm place for an hour and a half, covering it with cling film. During this time, it will increase in volume two to three times.

Butter rolls with apricots - photo step 6
Butter rolls with apricots - photo step 6

Remove the dough from the bowl, wrinkle and divide into 6-7 pieces. Roll each part into a layer. Make cuts as shown in the photo. Wash the apricots, remove the seeds and cut into small pieces. Place on dough.

Butter rolls with apricots - photo step 7
Butter rolls with apricots - photo step 7

Cover the apricots with the dough.

Butter rolls with apricots - photo step 8
Butter rolls with apricots - photo step 8

And roll up. It turned out to be a bun.

Butter rolls with apricots - photo step 9
Butter rolls with apricots - photo step 9

Place the rolls in a baking dish. Let stand at room temperature for 30 minutes. During this time, the rolls will increase in size.

Butter rolls with apricots - photo step 10
Butter rolls with apricots - photo step 10

Lubricate the blanks with a beaten egg.

Butter rolls with apricots - photo step 11
Butter rolls with apricots - photo step 11

Bake the rolls in the oven at 175-180 degrees for 40-45 minutes.

Butter rolls with apricots - photo step 12
Butter rolls with apricots - photo step 12

Fragrant, fluffy buns with apricots are ready. Enjoy your tea!

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