Iris Pie - A Step By Step Recipe With A Photo

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Iris Pie - A Step By Step Recipe With A Photo
Iris Pie - A Step By Step Recipe With A Photo

Video: Iris Pie - A Step By Step Recipe With A Photo

Video: Pie Khutoryanka. How to prepare a recipe with a photo step by step 2022, November
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Cooking description:

This idea is quite real, because we will make the filling ourselves, cook the fondant. Take a close look at how to make toffee pie. In addition to the already wonderful unusual taste, add whipped cream decor on top. The pastries look incredible! Let's get started!

Purpose: For an afternoon snack / For a festive table

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Pies / Sweet

Cuisine geography: American

Ingredients:

  • Wheat flour - 150 grams
  • Butter - 180 Grams (60 gr - in iris, 120 gr - in dough)
  • Whipping Cream - 240 Milliliters
  • Vanillin - 3 Teaspoons (1 teaspoon - in cream, 2 teaspoons - in toffee)
  • Powdered sugar - 3 Tbsp. spoons
  • Egg - 3 Pieces
  • Low-fat cream - 480 Milliliters
  • Cornstarch - 40 Grams
  • Light brown sugar - 200 grams (20 gr - in dough, 180 gr - in iris)
  • Ice water - 3 Art. spoons
  • Salt - 1 Teaspoon

Servings: 8

How to make Iris Pie

Iris Pie - Photo Step 1
Iris Pie - Photo Step 1

1. First prepare the dough. In a deep bowl, combine sugar, salt and flour.

Iris Pie - Photo Step 2
Iris Pie - Photo Step 2

2. Also add room temperature oil. Rub the mass with your hands.

Iris Pie - Photo Step 3
Iris Pie - Photo Step 3

3. Then add water and knead the shortbread dough.

Iris Pie - Photo Step 4
Iris Pie - Photo Step 4

4. Put it in the refrigerator for 10 minutes, wrapped in plastic wrap.

Iris Pie - Photo Step 5
Iris Pie - Photo Step 5

5. Then roll the dough into a flat cake. Place it in a round baking dish, forming high sides. Place the weight on top so that the base does not swell.

Iris Pie - Photo Step 6
Iris Pie - Photo Step 6

6. Bake the base for 18 minutes at 180 degrees in the oven until crisp.

Iris Pie - Photo Step 7
Iris Pie - Photo Step 7

7. While the dough is cooling, prepare the filling. Put butter and sugar in a saucepan.

Iris Pie - Photo Step 8
Iris Pie - Photo Step 8

8. Stir constantly and cook for 30 minutes. Then pour in the cream. Add starch and eggs. Knead the mixture for 30 seconds.

Iris Pie - Photo Step 9
Iris Pie - Photo Step 9

9. Then bring the mixture over medium heat until thickened for 9 minutes.

Iris Pie - Photo Step 10
Iris Pie - Photo Step 10

10. Add vanillin at the end. Stir.

Iris Pie - Photo Step 11
Iris Pie - Photo Step 11

11. Place the toffee filling on top of the base. Leave for 30 minutes at room temperature and then refrigerate for at least 4 hours.

Iris Pie - Photo Step 12
Iris Pie - Photo Step 12

12. Whisk the cream, powder and vanilla until firm peaks before serving.

Iris Pie - Photo Step 13
Iris Pie - Photo Step 13

13. Decorate the cake with cream. Enjoy your tea!

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