Vegetable tarts are great as a snack or snack. They cook very quickly, you just need to cut the vegetables and put them on the dough. The oven will do the rest. Read the step-by-step support below.
Appointment: For breakfast / For lunch / For dinner / For nature / Buffet
Main ingredient: Dough / Puff pastry
Dish: Baking / Snacks / Tarts / Salty
Cuisine geography: French / European
- Yeast-free puff pastry - 500 grams
- Pesto sauce - 100 Grams
- Cherry Tomatoes - 6 Pieces
- Pickled baked peppers - 2 Pieces
- Dried Basil - To taste
- Black olives - 50 Gram
- Mozzarella for pizza - 30 Grams
- Parmesan - 10 Grams
How to make "Tomato and Baked Pepper Tarts"
If you are using frozen dough, remove it from the freezer beforehand (30-60 minutes). Roll out the dough a little and cut into squares about 8x8 cm.I got 8 pieces.
Place the pesto sauce in the center of each square.
Cut the peppers into strips, cut the cherry into slices. Divide vegetables onto tarts.
Cut olives into rings, put on tomatoes. Rub two types of cheese on top, sprinkle with basil.
Bake tarts at 200 degrees 20-25 minutes until golden brown. Enjoy your meal!