Cherry Tincture With Cinnamon And Cloves - A Step By Step Recipe With A Photo

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Cherry Tincture With Cinnamon And Cloves - A Step By Step Recipe With A Photo
Cherry Tincture With Cinnamon And Cloves - A Step By Step Recipe With A Photo

Video: Cherry Tincture With Cinnamon And Cloves - A Step By Step Recipe With A Photo

Video: Cherry Tincture With Cinnamon And Cloves / Book of recipes / Bon Appetit 2022, December
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Cooking description:

Pits are often added to homemade liqueurs and cherry liqueurs, they give an almond flavor to the drink. But I prefer a different option. I will tell you a simple recipe on how to make a cherry tincture with cinnamon and cloves. Spices perfectly emphasize and complement the taste of cherries.

Purpose: At the festive table / Buffet

Main Ingredient: Cherries / Berries / Spices, Spices, Condiments / Cloves

Dish: Drinks / Alcoholic / Liqueurs / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Cherry - 1 Kilogram
  • Vodka - 1 Liter
  • Cinnamon - 1 Piece
  • Cloves - 5 Pieces
  • Sugar - 250 Grams

Number of Servings: 10

How to make "Cherry Tincture with Cinnamon and Cloves"

Cherry tincture with cinnamon and cloves - photo step 1
Cherry tincture with cinnamon and cloves - photo step 1

Rinse the cherries with cool water, remove the seeds.

Cherry tincture with cinnamon and cloves - photo step 2
Cherry tincture with cinnamon and cloves - photo step 2

Place cherries, 1 cinnamon stick and cloves in a 3 liter jar. Pour in vodka, close the lid. Put on 14-21 days in a dark place.

Cherry tincture with cinnamon and cloves - photo step 3
Cherry tincture with cinnamon and cloves - photo step 3

After strain, squeeze the infused berry. Add sugar to the infusion, mix. Close the lid and place in a dark place for 1 week. The sugar should be completely dissolved.

Cherry tincture with cinnamon and cloves - photo step 4
Cherry tincture with cinnamon and cloves - photo step 4

Strain the tincture through cheesecloth folded in 2-3 layers. Store in a cool, dark place. Chill the cherry tincture in the refrigerator before use.

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