Pits are often added to homemade liqueurs and cherry liqueurs, they give an almond flavor to the drink. But I prefer a different option. I will tell you a simple recipe on how to make a cherry tincture with cinnamon and cloves. Spices perfectly emphasize and complement the taste of cherries.
Purpose: At the festive table / Buffet
Main Ingredient: Cherries / Berries / Spices, Spices, Condiments / Cloves
Dish: Drinks / Alcoholic / Liqueurs / Sweet
Geography of cuisine: Russian cuisine
- Cherry - 1 Kilogram
- Vodka - 1 Liter
- Cinnamon - 1 Piece
- Cloves - 5 Pieces
- Sugar - 250 Grams
Number of Servings: 10
How to make "Cherry Tincture with Cinnamon and Cloves"
Rinse the cherries with cool water, remove the seeds.
Place cherries, 1 cinnamon stick and cloves in a 3 liter jar. Pour in vodka, close the lid. Put on 14-21 days in a dark place.
After strain, squeeze the infused berry. Add sugar to the infusion, mix. Close the lid and place in a dark place for 1 week. The sugar should be completely dissolved.
Strain the tincture through cheesecloth folded in 2-3 layers. Store in a cool, dark place. Chill the cherry tincture in the refrigerator before use.