Tomato "Risotto" - A Step By Step Recipe With A Photo

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Tomato "Risotto" - A Step By Step Recipe With A Photo
Tomato "Risotto" - A Step By Step Recipe With A Photo

Video: Tomato "Risotto" - A Step By Step Recipe With A Photo

Video: how to make a tomato risotto 2022, November
Anonim

Cooking description:

I can say for sure: you don't have to spend a lot to visit Italy! It is enough to cook a fragrant and deliciously delicious tomato risotto. We will prepare a tomato-wine sauce in which we will cook rice. Supplement the dish with cheese and aromatic herbs. So, let's get ready!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Tomato / Cereals / Rice

Dish: Hot dishes / Risotto

Cuisine geography: Italian / European

Ingredients:

  • Tomatoes - 450 Grams
  • Garlic - 3 Cloves
  • Sugar - 0.5 Teaspoons
  • Olive oil - 3 tbsp. spoons
  • Broth - 3 Glasses (vegetable, meat)
  • Onion - 1 Piece
  • Butter - 1 Tbsp. the spoon
  • Rice - 1 Glass
  • Fresh rosemary - 1.5 Teaspoons
  • Salt, pepper - To taste
  • White Wine - 1/3 Glass
  • Mozzarella cheese - 85 Gram
  • Parmesan cheese - To taste
  • Fresh Basil - To taste

Servings: 4

How to cook "Tomato Risotto" "

Tomato
Tomato

1. Wash the tomatoes, peel the garlic and cut 2 cloves in half. Preheat the oven to 200 degrees, put the tomatoes and chopped garlic on a baking sheet, sprinkle with sugar, salt and pour 2 tablespoons of olive oil. Place the baking sheet in the oven and bake for 40 minutes, until the skins on the tomatoes burst.

Tomato
Tomato

2. Place the tomatoes and garlic in a blender, add the chicken stock and whisk. Transfer the sauce to a saucepan and heat.

Tomato
Tomato

3. Peel and finely chop the onion. Fry the onions in olive oil until transparent (5-7 minutes), then pass the garlic through a press and cook for another 1 minute.

Tomato
Tomato

4. Add rice, chopped fresh rosemary (can be substituted for dried rosemary) to the skillet, pepper and cook for another minute.

Tomato
Tomato

5. Then add white wine, bring to a boil and cook for 2-3 minutes, until wine evaporates.

Tomato
Tomato

6. Add ¼ cup tomato broth, stirring regularly until most of the broth has evaporated.

Tomato
Tomato

7. Continue adding broth ¼ cup at a time, stirring regularly. Cook the rice for 20-25 minutes.

Tomato
Tomato

8. When the rice is swollen, add the diced mozzarella and stir, season with salt and pepper. If the rice is dry, add chicken or vegetable stock.

Tomato
Tomato

9. Rinse and grind the basil. Serve hot, sprinkle with grated Parmesan and basil before serving.

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