Peaches and caramel create an amazing aroma for the whole house, and what a taste … It's very simple: put peaches on the bottom of the mold, poured it with dough and put it in the oven. By the way, such a pie can be prepared with any seasonal fruit, and replace the caramel with jam. Just imagine: apples and caramel or plum jam … So, I am sharing the recipe!
Purpose: For children / For an afternoon snack / For dessert / Inexpensive
Main Ingredient: Fruit / Peach / Dough / Sponge Pastry / Caramel
Dish: Baking / Pies / Sweet
Geography of cuisine: Russian cuisine
- Cream butter - 200 Grams
- Caramel - 3 Art. spoons
- Peach - 3 Pieces
- Sugar - 250 Grams
- Lemon zest - 3 Tbsp. spoons
- Eggs - 3 Pieces
- Flour - 380 Grams
- Baking powder - 2 Teaspoons
- Yogurt - 250 Grams
- Lemon juice - 1 Tbsp. the spoon
How to make Peach Caramel Pie
Line the bottom of the baking sheet with baking paper and brush evenly with caramel.
Wash the peaches, cut into thin slices and carefully place on the caramel.
In a deep bowl, beat the sugar, lemon zest and butter at room temperature until fluffy.
Then add eggs one at a time, kneading the dough thoroughly.
Add flour, baking powder, yogurt and lemon juice. Beat everything well again with a mixer. The dough should be smooth and smooth.
Spread the dough over the peaches and spread evenly over the entire surface.
Send the cake to an oven preheated to 160 degrees for an hour and a half.
Let the cake cool in the pan, about 30 minutes. Then carefully turn the baking dish onto a plate, remove the cake and serve. Enjoy your meal!