Peach And Caramel Pie - A Step By Step Recipe With A Photo

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Peach And Caramel Pie - A Step By Step Recipe With A Photo
Peach And Caramel Pie - A Step By Step Recipe With A Photo

Video: Peach And Caramel Pie - A Step By Step Recipe With A Photo

Video: Classic Peach Pie with Cinnamon Crumble - The BEST Peach Pie Recipe! 2022, December
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Cooking description:

Peaches and caramel create an amazing aroma for the whole house, and what a taste … It's very simple: put peaches on the bottom of the mold, poured it with dough and put it in the oven. By the way, such a pie can be prepared with any seasonal fruit, and replace the caramel with jam. Just imagine: apples and caramel or plum jam … So, I am sharing the recipe!

Purpose: For children / For an afternoon snack / For dessert / Inexpensive

Main Ingredient: Fruit / Peach / Dough / Sponge Pastry / Caramel

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Cream butter - 200 Grams
  • Caramel - 3 Art. spoons
  • Peach - 3 Pieces
  • Sugar - 250 Grams
  • Lemon zest - 3 Tbsp. spoons
  • Eggs - 3 Pieces
  • Flour - 380 Grams
  • Baking powder - 2 Teaspoons
  • Yogurt - 250 Grams
  • Lemon juice - 1 Tbsp. the spoon

Servings: 6-8

How to make Peach Caramel Pie

Pie with peaches and caramel - photo step 1
Pie with peaches and caramel - photo step 1

Line the bottom of the baking sheet with baking paper and brush evenly with caramel.

Pie with peaches and caramel - photo step 2
Pie with peaches and caramel - photo step 2

Wash the peaches, cut into thin slices and carefully place on the caramel.

Pie with peaches and caramel - photo step 3
Pie with peaches and caramel - photo step 3

In a deep bowl, beat the sugar, lemon zest and butter at room temperature until fluffy.

Pie with peaches and caramel - photo step 4
Pie with peaches and caramel - photo step 4

Then add eggs one at a time, kneading the dough thoroughly.

Pie with peaches and caramel - photo step 5
Pie with peaches and caramel - photo step 5

Add flour, baking powder, yogurt and lemon juice. Beat everything well again with a mixer. The dough should be smooth and smooth.

Pie with peaches and caramel - photo step 6
Pie with peaches and caramel - photo step 6

Spread the dough over the peaches and spread evenly over the entire surface.

Pie with peaches and caramel - photo step 7
Pie with peaches and caramel - photo step 7

Send the cake to an oven preheated to 160 degrees for an hour and a half.

Pie with peaches and caramel - photo step 8
Pie with peaches and caramel - photo step 8

Let the cake cool in the pan, about 30 minutes. Then carefully turn the baking dish onto a plate, remove the cake and serve. Enjoy your meal!

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