Tart-taten With Tomatoes - A Step By Step Recipe With A Photo

Table of contents:

Tart-taten With Tomatoes - A Step By Step Recipe With A Photo
Tart-taten With Tomatoes - A Step By Step Recipe With A Photo

Video: Tart-taten With Tomatoes - A Step By Step Recipe With A Photo

Video: Sweet Tomato Tarte Tatin - Step by step tutorial 2022, November
Anonim

Cooking description:

If you take ready-made puff pastry, then cooking tart-taten does not require a lot of time. After baking, tomatoes acquire a special sweet and sour taste and turn into a very juicy filling. Try it! And special lovers of pastries with cheese can add, for example, mozzarella and heat the pie for 5 minutes in the oven.

Appointment: For breakfast / For lunch / For dinner / For afternoon tea

Main Ingredient: Vegetables / Tomato / Dough / Puff Pastry

Dish: Baking / Pies / Tarts

Cuisine geography: French / European

Ingredients:

  • Butter - 25 Grams
  • Sugar - 1 Tbsp. the spoon
  • Tomatoes - 400 Grams
  • Garlic - 1 Clove
  • White Wine Vinegar - 2 Teaspoons
  • Yeast-free puff pastry - 250 grams
  • Oregano - 1 Tbsp. the spoon

Servings: 6

How to cook "Tart-taten with tomatoes"

Tart-taten with tomatoes - photo step 1
Tart-taten with tomatoes - photo step 1

If using frozen dough, defrost it first. Preheat the oven to 200 °. Cut the tomatoes into slices. Melt butter in a skillet and add sugar. Stir until the sugar turns into a light caramel. Put the tomatoes, pass the garlic through a press. Simmer vegetables over low heat for 2-3 minutes.

Tart-taten with tomatoes - photo step 2
Tart-taten with tomatoes - photo step 2

Season the tomatoes with salt and pepper to taste. Grease the mold with oil and lay out the tomatoes.

Tart-taten with tomatoes - photo step 3
Tart-taten with tomatoes - photo step 3

Roll out the dough to the size of the mold. Cover the tomatoes with dough, fold the edges. Bake the cake for 25-30 minutes. Let stand for a few minutes.

Tart-taten with tomatoes - photo step 4
Tart-taten with tomatoes - photo step 4

Cover the dish with the dish and turn the tart over with a quick, firm motion. Sprinkle with oregano. Enjoy your meal!

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