Homemade Bread With Tomatoes - A Step By Step Recipe With A Photo

Table of contents:

Homemade Bread With Tomatoes - A Step By Step Recipe With A Photo
Homemade Bread With Tomatoes - A Step By Step Recipe With A Photo

Video: Homemade Bread With Tomatoes - A Step By Step Recipe With A Photo

Video: Chebureks with tomatoes. Delicious recipe photo 2022, December
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Cooking description:

In fact, this is ordinary homemade bread, but it is not prepared with water, milk or whey, but with tomato juice. Of course, when kneading the dough, the tomato pulp will disperse a little, but the taste and aroma of tomatoes will undoubtedly be present in the finished baked goods. If desired, you can add Provencal herbs, fresh herbs, olives or sun-dried tomatoes to the dough. Try it!

Appointment: For breakfast / For lunch / For dinner / For afternoon tea / Inexpensive

Main Ingredient: Vegetables / Tomato / Dough / Yeast Dough

Dish: Baking / Bread

Cuisine geography: Italian / European

Ingredients:

  • Tomatoes - 300 Grams
  • Flour - 400 Grams
  • Salt - 1 Teaspoon
  • Sugar - 1 Tbsp. the spoon
  • Yeast - 2 Teaspoons

Servings: 1

How to make "Homemade Bread with Tomatoes"

Homemade bread with tomatoes - photo step 1
Homemade bread with tomatoes - photo step 1

1. Prepare all the required ingredients.

Homemade bread with tomatoes - photo step 2
Homemade bread with tomatoes - photo step 2

2. Cut the tomatoes in half and grate. Remove the skin, and pour the pulp together with the juice into a deep bowl or bowl.

Homemade bread with tomatoes - photo step 3
Homemade bread with tomatoes - photo step 3

3. Add 1 tbsp. l. flour, sugar and yeast. Stir and place in a warm place for 15-20 minutes.

Homemade bread with tomatoes - photo step 4
Homemade bread with tomatoes - photo step 4

4. Pour flour into a deep bowl, add salt and matched dough with tomatoes.

Homemade bread with tomatoes - photo step 5
Homemade bread with tomatoes - photo step 5

5. Stir.

Homemade bread with tomatoes - photo step 6
Homemade bread with tomatoes - photo step 6

6. Knead a soft and slightly sticky dough with your hands. If necessary, you can add a little more flour in the process.

Homemade bread with tomatoes - photo step 7
Homemade bread with tomatoes - photo step 7

7. Gather the dough into a ball, cover with a towel and store in a warm place for about an hour. It should expand well.

Homemade bread with tomatoes - photo step 8
Homemade bread with tomatoes - photo step 8

8. The dough that has come up must be kneaded a little, then form a kind of bun and put on a baking sheet covered with parchment. Make two or more cuts on top with a knife to release the gas generated during the baking process.

Homemade bread with tomatoes - photo step 9
Homemade bread with tomatoes - photo step 9

9. Cover the dough with a towel and leave for about 20-30 minutes, then bake at 200 degrees for 30-40 minutes. Homemade bread with tomatoes is ready. Cool it on a wire rack, cover with a towel.

Homemade bread with tomatoes - photo step 10
Homemade bread with tomatoes - photo step 10

10. After the bread has completely cooled, it can be sliced ​​and served. Enjoy your meal!

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