Delicious, juicy and aromatic dish! Parmesan sauce will give the dish a uniquely delicate taste. I advise you to take boneless fish fillets, and sprinkle the finished dish with plenty of fresh herbs. Cook with pleasure, and I will tell you how to cook fish with sour cream sauce with vegetables and parmesan.
Purpose: For lunch / For dinner
Main Ingredient: Fish and Seafood
Dish: Hot dishes / Salty
Geography of cuisine: Russian cuisine
- Fish - 700 Grams
- Onions - 1-2 Pieces
- Sour cream - 2 tbsp. spoons
- Green Onion - 1 Bunches
- Dill - 1 Bunches
- Tomatoes - 1 Piece
- Parmesan - 50 Grams
- Spices - To taste
How to cook "Fish with sour cream sauce with vegetables and parmesan"
Grease a baking dish with oil and place chopped onions on the bottom.
Lay out the sliced fish.
Mix the chopped herbs and sour cream separately.
Add chopped tomato, spices and grated cheese. Mix everything.
Spread the sour cream over the fish. Put in an oven preheated to 200 degrees for 30-40 minutes.
Enjoy your meal!