Provencal Beef Stew In Tomato Sauce - A Step By Step Recipe With A Photo

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Provencal Beef Stew In Tomato Sauce - A Step By Step Recipe With A Photo
Provencal Beef Stew In Tomato Sauce - A Step By Step Recipe With A Photo

Video: Provencal Beef Stew In Tomato Sauce - A Step By Step Recipe With A Photo

Video: Easy Beef Vegetable Stew | Beef Sauce 2022, November
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Cooking description:

Olives, capers, tomatoes, garlic and herbs are a recognizable Provencal style. This tender, aromatic meat will not leave anyone indifferent! I am telling you how to cook Provençal beef stew in tomato sauce.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef

Dish: Hot dishes / Stew

Cuisine geography: French / European

Ingredients:

  • Beef - 500 Grams (flesh of shoulder blade, thigh, neck)
  • Leeks - 1 Piece (white part)
  • Olives - 15 Pieces
  • Capers - 2 Tbsp. spoons
  • Garlic - 3-4 Cloves
  • Tomatoes in s / juice - 450 Milliliters
  • Olive oil - 3 tbsp. spoons
  • A mixture of herbs - 2 tbsp. spoons (provencal)
  • Bay leaf - 1 piece
  • Black Pepper - To taste
  • Salt - To taste

Servings: 4

How to cook Provençal Beef Stew in Tomato Sauce

Provencal stew in tomato sauce - photo step 1
Provencal stew in tomato sauce - photo step 1

Cut the beef into cubes across the grain.

Provencal stew in tomato sauce - photo step 2
Provencal stew in tomato sauce - photo step 2

Heat the olive oil in a saucepan and fry the meat, stirring occasionally, until golden brown.

Provencal stew in tomato sauce - photo step 3
Provencal stew in tomato sauce - photo step 3

Add the chopped white leeks and sauté all together.

Provencal stew in tomato sauce - photo step 4
Provencal stew in tomato sauce - photo step 4

Cut the olives in half, cut the garlic into slices, rinse the capers with water. Place with the meat and fry a little more together.

Provencal stew in tomato sauce - photo step 5
Provencal stew in tomato sauce - photo step 5

Add blended tomatoes in their own juice or pureed very ripe fresh tomatoes. Simmer for about an hour or until the beef is tender.

Provencal stew in tomato sauce - photo step 6
Provencal stew in tomato sauce - photo step 6

Season with salt and pepper to taste, add herbal mixture, bay leaf and rosemary sprig. Stir well and cover tightly. Turn off the heat and let the dish brew for 15 minutes.

Provencal stew in tomato sauce - photo step 7
Provencal stew in tomato sauce - photo step 7

Serve the beef with pasta or fresh bread. Enjoy your meal!

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