Eggplant, zucchini, melted cheese and carrots can be used to make a simple yet tasty and effective snack. She prepares quickly enough. You just need to fry the zucchini and eggplant, add sauce and carrots. Let's get started!
Appointment: For lunch / For dinner / For afternoon tea / Summer
Main Ingredient: Vegetables / Eggplant / Carrot / Zucchini
Geography of cuisine: Russian cuisine
- Eggplant - 1 Piece
- Zucchini - 1 Piece
- Carrots - 2 Pieces
- Processed cheese - 1 Piece
- Garlic - 2 Cloves
- Sunflower oil - 20 Milliliters
- Salt - 3 Pinches
- Mayonnaise - 1 Tbsp. the spoon
How to cook "Zucchini and Eggplant Turrets"
Wash the eggplant and zucchini and cut into 1 cm thick circles. Salt a little.
Place in a hot skillet with sunflower oil.
Fry the courgette and eggplant on both sides until golden brown.
Peel the carrots, wash and grate.
Add garlic, mayonnaise and salt to the carrots. If desired, you can beat the carrot mass in a blender until a homogeneous consistency is obtained.
Grate the processed cheese, chop the garlic.
Toss the processed cheese with the garlic.
Make turrets. Place the cream cheese and garlic filling on the zucchini circle. Cover it with a circle of eggplant on top.
Place the carrots with garlic and mayonnaise on the eggplant. The appetizer is ready.