If you have not yet cooked dumplings from Armenian lavash, then be sure to try it, it is very tasty and satisfying, especially with chicken broth. Everything is very simple. I will tell you how to do this in step-by-step descriptions.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Lavash
Dish: Soups / Broths
Geography of cuisine: Russian cuisine
Diet: Diet Meals / PP Recipes
- Chicken - 500 Grams
- Armenian lavash - 250 Gram
- Water - 250 Milliliters
- Chicken egg - 1 Piece
- Salt - 1 Teaspoon
- Dill - 5 Grams
How to cook "Chicken broth with lavash dumplings"
To prepare this dish, you will need: any parts of the chicken, Armenian lavash, water, chicken egg, dill, salt and pepper.
Cook chicken stock. To do this, wash the chicken and put it in a saucepan, fill it with water. Bring to a boil, then reduce heat and remove foam.
Cook the chicken until tender over the lowest heat. Then the broth will be transparent. Then put the chicken on a plate and strain the broth.
Dry the lavash in the oven or in a frying pan and pass it through a meat grinder twice. You should get pita flour. Put a glass of this flour in a bowl.
Pour lavash flour with a glass of cold water and let stand for 30-40 minutes. During this time, the flour will swell.
Add chicken egg.
Stir. Then start adding flour in portions. It is necessary to achieve such a consistency at which the dough can be rolled into a ball.
Add chopped dill.
Salt the dumplings dough to taste and mix well.
Use damp, wet hands to roll the prepared dough into balls a little larger than a walnut.
Pour water into a saucepan, bring it to a boil and put flour balls in boiling water. Boil them for 10-12 minutes and turn them off.
Salt chicken broth, pepper (if necessary) and add lavash dumplings to it.
Chicken broth with lavash dumplings is ready. Serve for lunch. Enjoy your meal!