Cooking description:
Do you like kebabs? Then don't miss this recipe! In such a marinade, the meat is soft, juicy and tasty. It is also very tasty when frying kebabs to string pickled mushrooms or onion rings between pieces of meat. Let's get started!
Purpose: For lunch / For dinner / For nature
Main Ingredient: Meat / Pork
Dish: Hot dishes / Barbecue
Geography of cuisine: Russian cuisine
Ingredients:
- Pork - 5 Kilograms
- Mustard - 4-6 Art. spoons
- Soy sauce - 4-6 Tbsp. spoons
- Onions - 5-6 pieces
- Salt - To taste
- Ground pepper - To taste
Number of Servings: 8-12
How to cook "Shish kebab in soy-mustard marinade"
Cut the meat into large portions. Season with salt and pepper. Stir.
Chop the onion and mix with the meat. Add mustard, stir.
Pour in the soy sauce. Stir well to distribute the marinade evenly. Cover with plastic wrap and leave to marinate for 4-12 hours.
String the finished meat on a skewer and cook over hot coals, turning from all sides.
Enjoy your meal!