Banana Cupcake With Coconut Caramel - A Step By Step Recipe With A Photo

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Banana Cupcake With Coconut Caramel - A Step By Step Recipe With A Photo
Banana Cupcake With Coconut Caramel - A Step By Step Recipe With A Photo

Video: Banana Cupcake With Coconut Caramel - A Step By Step Recipe With A Photo

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Video: AMAZING Banana Muffin Recipe 2023, January
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Cooking description:

Incredibly delicious and aromatic cupcake! The most real heavenly pleasure, and even some kind of banana-coconut … Looking ahead, I want to give a little advice: grind the coconut shavings additionally in a coffee grinder, so it is better saturated with caramel. So, here's how to make a banana cake with coconut caramel.

Appointment: For breakfast / For afternoon tea

Main Ingredient: Fruit / Banana / Nuts / Dough / Biscuit dough / Coconut / Yeast dough / Caramel / Coconut flakes

Dish: Baking / Cupcakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Banana - 2 Pieces (very ripe)
  • Eggs - 2 Pieces
  • Sugar - 1 Tbsp. the spoon
  • Vegetable oil - 4 tbsp. spoons
  • Wheat flour / grade - 5 Art. spoons
  • Coconut flakes - 40 Grams
  • Baking powder - 1 teaspoon
  • Salt - 1 Pinch
  • Vanillin - 1 Pinch
  • Caramel - 3-4 Art. spoons

Number of Servings: 10

How to cook "Banana muffin with coconut caramel"

Banana cupcake with coconut caramel - photo step 1
Banana cupcake with coconut caramel - photo step 1

Beat eggs with sugar (at least 2 minutes) until a white fluffy mass is formed.

Banana cupcake with coconut caramel - photo step 2
Banana cupcake with coconut caramel - photo step 2

Pour in the butter in a thin stream, whisking. Add the banana slices and beat together again.

Banana cupcake with coconut caramel - photo step 3
Banana cupcake with coconut caramel - photo step 3

Add flour, sifted with baking powder, salt and vanillin. Knead the dough at low mixer speeds. Add half of the coconut flakes and stir.

Banana cupcake with coconut caramel - photo step 4
Banana cupcake with coconut caramel - photo step 4

Pour the dough into the prepared pan and sprinkle the remaining coconut on top. The form must be no more than half full, otherwise the caramel may run away!

Banana cupcake with coconut caramel - photo step 5
Banana cupcake with coconut caramel - photo step 5

Bake the cake in an oven preheated to 200 degrees until the shavings lightly blush. Then remove the pan from the oven and pour the caramel over the cake. Return to oven, lower temperature to 180 degrees and bake until tender. Check the readiness with a toothpick - it should come out with a little damp crumbs.

Banana cupcake with coconut caramel - photo step 6
Banana cupcake with coconut caramel - photo step 6

Remove the cake onto the wire rack and use a sharp knife to mark the cuts over the caramel layer so that you can easily cut the cooled cake.

Banana cupcake with coconut caramel - photo step 7
Banana cupcake with coconut caramel - photo step 7

Cool and serve with a cup of coffee with cream!

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