Lamb Ribs Stewed Under Onions - A Step By Step Recipe With A Photo

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Lamb Ribs Stewed Under Onions - A Step By Step Recipe With A Photo
Lamb Ribs Stewed Under Onions - A Step By Step Recipe With A Photo

Video: Lamb Ribs Stewed Under Onions - A Step By Step Recipe With A Photo

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Video: Caribbean Style Stewed Lamb Chops - Chris De La Rosa. 2023, January
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Cooking description:

This is a traditional Uzbek dish, so cook it exactly according to the recipe. True, it is not necessary to take exactly the ribs, you can take any parts of the lamb. The onion will add a delicate sweetish taste and aroma. Try it!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetable / Lamb / Onion

Dish: Hot dishes

Cuisine geography: Uzbek / Eastern

Ingredients:

  • Lamb Ribs - 1 Kilogram
  • Onions - 800 Grams
  • Zira - 1/2 Teaspoon
  • Coriander - 1/2 Teaspoon
  • Dried Basil - 1/2 Teaspoon
  • Salt - To taste
  • Pepper - To taste

Servings: 4

How to cook "Lamb chops stewed under onion"

Lamb ribs stewed under onions - photo step 1
Lamb ribs stewed under onions - photo step 1

1. Wash the ribs, separate from each other.

Lamb ribs, stewed under onions - photo step 2
Lamb ribs, stewed under onions - photo step 2

2. Place the fat side down in a split skillet and wait for the fat to melt.

Lamb ribs, stewed under onions - photo step 3
Lamb ribs, stewed under onions - photo step 3

3. Cut the onion into half rings.

Lamb ribs stewed under onions - photo step 4
Lamb ribs stewed under onions - photo step 4

4. Mix all the spices.

Lamb ribs stewed under onions - photo step 5
Lamb ribs stewed under onions - photo step 5

5. Stir the meat, salt and pepper, add half of the spices, then add the onion and the remaining spices. Close tightly and simmer over low heat for 1.5 hours.

Lamb ribs stewed under onions - photo step 6
Lamb ribs stewed under onions - photo step 6

6. Bon appetit!

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