Cooking description:
This is a traditional Uzbek dish, so cook it exactly according to the recipe. True, it is not necessary to take exactly the ribs, you can take any parts of the lamb. The onion will add a delicate sweetish taste and aroma. Try it!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetable / Lamb / Onion
Dish: Hot dishes
Cuisine geography: Uzbek / Eastern
Ingredients:
- Lamb Ribs - 1 Kilogram
- Onions - 800 Grams
- Zira - 1/2 Teaspoon
- Coriander - 1/2 Teaspoon
- Dried Basil - 1/2 Teaspoon
- Salt - To taste
- Pepper - To taste
Servings: 4
How to cook "Lamb chops stewed under onion"
1. Wash the ribs, separate from each other.
2. Place the fat side down in a split skillet and wait for the fat to melt.
3. Cut the onion into half rings.
4. Mix all the spices.
5. Stir the meat, salt and pepper, add half of the spices, then add the onion and the remaining spices. Close tightly and simmer over low heat for 1.5 hours.
6. Bon appetit!