Cooking description:
In order not to spoil the flowering cabbage, all the greens must be added at the very end of cooking. At the same time, you will save more vitamins. And it is best to serve green cabbage soup with sour cream. Very tasty!
Purpose: Lunch / Dinner / Summer
Main Ingredient: Meat / Vegetables / Potatoes / Herbs
Dish: Soups / Shchi
Geography of cuisine: Russian cuisine
Ingredients:
- Meat on the bone - 300 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Potatoes - 3-4 Pieces
- Lentils - 1/2 Cup
- Egg - 2 Pieces (boiled)
- Water - 2 Liters
- Spices - To taste
- Greens - 1 Bunches (sorrel, dill, parsley, green onions)
Servings: 4-6
How to cook "Green cabbage soup with lentils"
Boil the meat on the bone until tender. Then remove the meat and strain the broth. Cool the meat a little and separate from the bones. Return the broth to the stove. Add chopped potatoes to it.
While the potatoes are cooking, fry the carrots and onions separately. Add the cooked stir-fry to the broth.
Add lentils to soup and return meat. Boil everything together for about 15 minutes.
At the end of cooking, add chopped eggs and chopped herbs to the soup - sorrel, green onions, dill, parsley. Season with salt. Bring soup to a boil and turn off. Let it stand for a while.
Enjoy your meal!