Cooking description:
Chicken and Cheese Quesadilla is a simple instant Mexican appetizer consisting of a fried corn tortilla and a delicious chicken filling with cheese. Mexicans constantly cook this kind of food at home or buy it in shops, cafes and street stalls, where quesadillas are always in abundance. I suggest making this Mexican appetizer at home. Making a quesadilla is easy.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Poultry / Chicken
Dish: Snacks / Quesadilla
Cuisine geography: Mexican
Ingredients:
- Chicken Breasts - 3 Pieces
- Seasoning for chicken - 2 tbsp. spoons
- Onion - 1 Piece
- Bulgarian pepper - 1 Piece
- Tortilla - 12 Pieces
- Vegetable oil - 2-3 tbsp. spoons
Servings: 6
How to cook "Chicken Quesadilla"
1. Fry the seasoned chicken breasts in a skillet in vegetable oil.
2. Fry the onion and pepper, chopped into half rings, in a skillet over medium heat until golden brown.
3. Cut the cooked meat into cubes.
4. Grate hard cheese on a fine grater.
5. Place the meat and sauteed vegetables on the tortilla.
6. Sprinkle everything with grated cheese.
7. Cover the quesadilla with a second pita bread and fry in butter until golden brown.
8. Cut chicken quesadilla into portions and serve.