It seems that there is nothing simpler and more banal than an ordinary cutlet. But actually it is not. By adding boiled eggs, apples, cottage cheese, mushrooms, pumpkin, cabbage to the minced meat, you can get, if not a culinary masterpiece, then a very tasty dish. Today we have cutlets with cheese and dill. Fragrant, juicy and unusually tasty, in any case they will compete with any sausage. Prepare quickly and easily.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork / Dairy / Cheese / Herbs / Dill
Dish: Hot dishes / Cutlets
- Pork Pulp - 500 Grams
- Onion - 1 Piece
- White loaf - 100 Grams
- Hard cheese - 50 grams
- Dill - 10 Grams
- Garlic - 2 Cloves
- Bread crumbs - 100 grams
- Salt - 1 Teaspoon
- Sunflower oil - 50 Milliliters
How to cook "Pork cutlets with cheese and dill"
Wash the pork pulp. Peel and wash onions and garlic. Soak a white loaf in cold water and squeeze out after 7-10 minutes. Mince the pork, onion, garlic and loaf. Salt and mix the minced meat thoroughly.
Add grated hard cheese to the minced meat, for example "Russian".
Chop the dill finely and add to the minced meat too.
Mix the minced meat well again.
Form the minced meat into oblong cutlets and roll in breadcrumbs or bread crumbs. Place in a hot skillet with butter.
Fry the patties on both sides until golden crispy.
Crispy outside and juicy inside, wonderful pork cutlets with cheese and dill are ready.