Cooking description:
Mulberry drinks have a delicate, delicate taste, so be sure to add more acidic fruits or berries to this berry. For example, lemon juice. The mulberries can be rubbed through a sieve or mashed with a blender.
Purpose: For children / Afternoon snack / Afternoon snack / For dessert / Inexpensive / In a hurry / Summer
Main Ingredient: Berries / Mulberry
Dish: Drinks / Kissels / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Mulberry - 2 Glasses
- Sugar - 1/2 Cup
- Starch - 3 tbsp. spoons
- Water - 2 Liters
- Lemon juice - 3-4 Tbsp. spoons
Number of Servings: 10
How to cook "Mulberry Kissel"
Sort the mulberry, remove the spoiled berries, tails. Rinse the berry with cold water, discard in a colander.
Wipe the mulberry through a sieve or punch with a blender. Pour starch with cold water (1 stack.).
Pour mulberry puree with water, add sugar, bring to a boil. Pour in the diluted starch in a thin stream, mix. Pour in lemon juice, bring to a boil, remove from heat.
Cool the kissel completely. Enjoy your meal!