Mulberry Kissel - A Step By Step Recipe With A Photo

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Mulberry Kissel - A Step By Step Recipe With A Photo
Mulberry Kissel - A Step By Step Recipe With A Photo

Video: Mulberry Kissel - A Step By Step Recipe With A Photo

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Cooking description:

Mulberry drinks have a delicate, delicate taste, so be sure to add more acidic fruits or berries to this berry. For example, lemon juice. The mulberries can be rubbed through a sieve or mashed with a blender.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert / Inexpensive / In a hurry / Summer

Main Ingredient: Berries / Mulberry

Dish: Drinks / Kissels / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Mulberry - 2 Glasses
  • Sugar - 1/2 Cup
  • Starch - 3 tbsp. spoons
  • Water - 2 Liters
  • Lemon juice - 3-4 Tbsp. spoons

Number of Servings: 10

How to cook "Mulberry Kissel"

Mulberry kissel - photo step 1
Mulberry kissel - photo step 1

Sort the mulberry, remove the spoiled berries, tails. Rinse the berry with cold water, discard in a colander.

Mulberry kissel - photo step 2
Mulberry kissel - photo step 2

Wipe the mulberry through a sieve or punch with a blender. Pour starch with cold water (1 stack.).

Mulberry kissel - photo step 3
Mulberry kissel - photo step 3

Pour mulberry puree with water, add sugar, bring to a boil. Pour in the diluted starch in a thin stream, mix. Pour in lemon juice, bring to a boil, remove from heat.

Mulberry kissel - photo step 4
Mulberry kissel - photo step 4

Cool the kissel completely. Enjoy your meal!

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