Austrian Apple Pie - Step By Step Recipe With Photos

Table of contents:

Austrian Apple Pie - Step By Step Recipe With Photos
Austrian Apple Pie - Step By Step Recipe With Photos

Video: Austrian Apple Pie - Step By Step Recipe With Photos

Video: How to make Austrian Apple Strudel from scratch 2022, December
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Cooking description:

This cake can be served warm or cooled down. Whipped cream is recommended, unlike the popular American apple pie, which should be served with a scoop of vanilla ice cream. You can safely add nuts, raisins to Austrian. You can experiment with different varieties of apples, sweet or sour.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Flour / Eggs

Dish: Baking / Pies / Sweet

Cuisine geography: Austrian / European

Ingredients:

  • Apples - 4 Pieces
  • Sugar - 2 Glasses
  • Flour - 2 Glasses
  • Baking powder - 1 teaspoon
  • Baking Soda - 0.5 Teaspoons
  • Salt - To taste
  • Cinnamon - 2 Teaspoons
  • Egg - 3 Pieces
  • Walnut oil - 0.5 cups

Servings: 6-8

How to make "Austrian Apple Pie"

Austrian Apple Pie - Photo Step 1
Austrian Apple Pie - Photo Step 1

1. Prepare a baking dish by greasing it with oil.

Austrian Apple Pie - Photo Step 2
Austrian Apple Pie - Photo Step 2

2. Wash the apples, peel and cut into small pieces. Place apples in a bowl, add sugar and mix.

Austrian Apple Pie - Photo Step 3
Austrian Apple Pie - Photo Step 3

3. Sift flour, baking powder, baking soda, salt and cinnamon into a separate container and stir.

Austrian Apple Pie - Photo Step 4
Austrian Apple Pie - Photo Step 4

4. Add eggs to apple mixture.

Austrian Apple Pie - Photo Step 5
Austrian Apple Pie - Photo Step 5

5. Add walnut oil to the apple mixture. Pour the apple mixture into a bowl of flour and mix thoroughly.

Austrian Apple Pie - Photo Step 6
Austrian Apple Pie - Photo Step 6

6. Pour the dough into a mold, place the mold in an oven preheated to 175 degrees and bake for 50-55 minutes.

Austrian Apple Pie - Photo Step 7
Austrian Apple Pie - Photo Step 7

7. Cool the pie, remove from the mold, sprinkle with powdered sugar and serve.

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