Garlic Croutons With Herbs In The Oven - A Step By Step Recipe With A Photo

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Garlic Croutons With Herbs In The Oven - A Step By Step Recipe With A Photo
Garlic Croutons With Herbs In The Oven - A Step By Step Recipe With A Photo
Anonim

Cooking description:

Instead of frying in a pan, I suggest baking them in the oven. The process will take almost as long as frying. Your croutons will not be too greasy, but will be very aromatic. You can use parsley, dill, basil, and try the experiment with dried herbs.

Appointment: For breakfast / For afternoon tea / In a hurry

Main Ingredient: Vegetables / Garlic / Dairy Products / Butter / Herbs / Parsley

Dish: Snacks / Croutons

Ingredients:

  • Bread - 4 Slices
  • Butter - 180 Grams
  • Garlic - 4 Cloves
  • Fresh parsley - 0.5 Bunch

Servings: 4

How to cook "Garlic toasts with herbs in the oven"

Garlic croutons with herbs in the oven - photo step 1
Garlic croutons with herbs in the oven - photo step 1

1. Place the butter in a bowl and leave at room temperature to soften.

Garlic croutons with herbs in the oven - photo step 2
Garlic croutons with herbs in the oven - photo step 2

2. Peel the cloves of garlic and chop them finely, but do not pass through a press, namely chop.

Garlic croutons with herbs in the oven - photo step 3
Garlic croutons with herbs in the oven - photo step 3

3. Wash the fresh parsley and chop it.

Garlic croutons with herbs in the oven - photo step 4
Garlic croutons with herbs in the oven - photo step 4

4. When the butter has softened, mix it with the garlic and herbs.

Garlic croutons with herbs in the oven - photo step 5
Garlic croutons with herbs in the oven - photo step 5

5. Spread the butter mixture on top of each slice of bread, do not regret it.

Garlic croutons with herbs in the oven - photo step 6
Garlic croutons with herbs in the oven - photo step 6

6. Send the croutons to an oven preheated to 180 degrees for 10-15 minutes, watch the croutons so that they do not burn out.

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