Hamantashen - A Step By Step Recipe With A Photo

Table of contents:

Hamantashen - A Step By Step Recipe With A Photo
Hamantashen - A Step By Step Recipe With A Photo

Video: Hamantashen - A Step By Step Recipe With A Photo

Video: Hamantashen - Best Recipe 2022, December
Anonim

Cooking description:

These products can be with different fillings. We will make the most popular one - the chocolate one. First, read about how to make hamantashen. The dough is kneaded from familiar products and using familiar technology, so you can easily repeat it. Just leave time for it to sit.

Purpose: For an afternoon snack

Main ingredient: Dough

Dish: Baking / Cookies / Sweet

Cuisine geography: Jewish

Ingredients:

  • Wheat flour - 255 grams (15 g - in the filling, 240 g - in the dough)
  • Butter - 145 grams (100 g - in the dough, 45 g - in the filling)
  • White sugar - 280 grams (200 g - in the dough, 80 g - in the filling)
  • Egg - 2 Pieces (1 pc - in the dough, 1 pc - in the filling)
  • Egg yolk - 1 Piece
  • Vanilla extract - 2 teaspoons (1.5 tsp - in the dough, 0.5 tsp - in the filling)
  • Baking powder - 0.5 teaspoons
  • Salt - 0.25 Teaspoons
  • Dark chocolate - 60 grams

Servings: 6

How to cook "Hamantashen"

Hamantashen - photo step 1
Hamantashen - photo step 1

1. Take a test. In a deep bowl, stir together the flour, salt, and baking powder.

Hamantashen - photo step 2
Hamantashen - photo step 2

2. Separately, beat the butter and sugar together.

Hamantashen - photo step 3
Hamantashen - photo step 3

3. Add the egg, yolk and vanillin to the butter mass. Continue whisking.

Hamantashen - photo step 4
Hamantashen - photo step 4

4. Then add the dry ingredients from the first step.

Hamantashen - photo step 5
Hamantashen - photo step 5

5. Knead the shortbread dough. First with a spoon or mixer, and then with your hands.

Hamantashen - photo step 6
Hamantashen - photo step 6

6. Smooth the finished dough. Leave it under plastic wrap in the refrigerator for 60 minutes.

Hamantashen - photo step 7
Hamantashen - photo step 7

7. After that, start stuffing. Microwave the butter and chocolate.

Hamantashen - photo step 8
Hamantashen - photo step 8

8. Add vanillin, salt and sugar immediately. Stir quickly.

Hamantashen - photo step 9
Hamantashen - photo step 9

9. Then add the egg and flour. Stir again.

Hamantashen - photo step 10
Hamantashen - photo step 10

10. Let the cold dough steep at room temperature for 15 minutes. Then roll it into a layer. Cut out the same circles from it, for example, with a glass.

Hamantashen - photo step 11
Hamantashen - photo step 11

11. Then transfer the blanks to a baking sheet. Add a teaspoon of filling to the center.

Hamantashen - photo step 12
Hamantashen - photo step 12

12. And now the hardest part: mold the dough along the edges to the center to make a triangle. The filling should remain visible.

Hamantashen - photo step 13
Hamantashen - photo step 13

13. Bake the hamantashen for 13 minutes at 180 degrees in the oven. Enjoy your tea!

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