Open Custard Pie - Step By Step Recipe With Photos

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Open Custard Pie - Step By Step Recipe With Photos
Open Custard Pie - Step By Step Recipe With Photos

Video: Open Custard Pie - Step By Step Recipe With Photos

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Cooking description:

A shortcrust cake base can be made from cookies, crumbled, or shortcrust pastry. Serve the pie only after cooling down. It can be garnished with cinnamon, powdered sugar, or coconut. The filling will turn out to be tender and airy.

Appointment: For children / For an afternoon snack / For dessert / For a banquet table / Birthday

Main Ingredient: Dairy / Milk / Dough / Butter / Shortcrust Pastry / Eggs

Dish: Baking / Pies / Sweet

Ingredients:

  • Milk - 3 Glasses
  • Butter - 130 Grams
  • Flour - 2 Glasses
  • Sugar - 1.5 Cups (¾ cup + 0.5 cups)
  • Cornstarch - 2 Teaspoons
  • Eggs - 2 Pieces
  • Vanilla extract - 1 Teaspoon
  • Salt - 2 Pinches
  • Cinnamon - 1-2 Teaspoons

Servings: 6-8

How to make Open Quiche

Open quiche - photo step 1
Open quiche - photo step 1

1. Put 1.5 cups of flour (flat) into the bowl of the food processor, add 0.5 cups of sugar, 115 grams of butter, a pinch of salt. Whisk everything until crumbled.

Open quiche - photo step 2
Open quiche - photo step 2

2. Place the base in a baking dish and flatten to form sides. Bake the base in an oven preheated to 180 degrees for 18-20 minutes.

Open quiche - photo step 3
Open quiche - photo step 3

3. At the same time, pour milk into a saucepan and add butter, cook until the butter dissolves.

Open quiche - photo step 4
Open quiche - photo step 4

4. In a separate bowl, combine the remaining flour, sugar, starch, eggs, vanilla and a pinch of salt. Whisk everything until smooth.

Open quiche - photo step 5
Open quiche - photo step 5

5. Pour the egg mixture into the boiling milk mass (small bubbles), stir well with a spoon all the time.

Open quiche - photo step 6
Open quiche - photo step 6

6. Cook the mixture, stirring continuously, until a thick consistency is formed. Remove saucepan from heat and beat for 1 minute.

Open quiche - photo step 7
Open quiche - photo step 7

7. Pour the cooked custard into a baked rind pan and sprinkle with cinnamon, leave to cool, then refrigerate.

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