Polish Meat Cake - Step By Step Recipe With Photos

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Polish Meat Cake - Step By Step Recipe With Photos
Polish Meat Cake - Step By Step Recipe With Photos

Video: Polish Meat Cake - Step By Step Recipe With Photos

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Cooking description:

This meaty Polish muffin is a great option for a picnic, a work snack, or a party snack. A fragrant and very tasty cake is very simple to prepare and, most importantly, not difficult. And thanks to the beans and the famous Krakow sausage, the cake turns out to be very satisfying. Read the recipe for how to make Polish meat cake.

Appointment: For lunch / For dinner / For an afternoon snack

Main Ingredient: Meat / Vegetables / Legumes / Beans / Offal / Dough / Sausage

Dish: Baking / Cupcakes

Cuisine geography: Polish / European

Ingredients:

  • Krakow sausage - 300 Gram
  • Beans - 200 Grams
  • Hard cheese - 100 grams
  • Olives - 100 Grams
  • Wheat flour - 180 Grams
  • Mayonnaise - 100 Grams
  • Sour cream - 100 Grams
  • Egg - 2 Pieces
  • Soda - 1/2 Teaspoon
  • Greens - 1/2 Bunch (dill, parsley, green onions)
  • Salt - 1-2 pinches (to taste)
  • Ground black pepper - 1-2 pinches (to taste)

Servings: 3-4

How to make "Polish Meatcake"

Polish meat cake - photo step 1
Polish meat cake - photo step 1

1. Beans must be soaked overnight or for at least 4 hours, and then boiled until tender.

Polish meat cake - photo step 2
Polish meat cake - photo step 2

2. Cut the Krakow sausage and hard cheese into small cubes.

Polish meat cake - photo step 3
Polish meat cake - photo step 3

3. Cut the olives into 2 or 4 pieces, chop the greens finely.

Polish meat cake - photo step 4
Polish meat cake - photo step 4

4. Mix boiled and cooled beans, sausage and cheese, herbs and olives.

Polish meat cake - photo step 5
Polish meat cake - photo step 5

5. Now let's prepare the dough: whisk sour cream, mayonnaise and eggs with a whisk until smooth.

Polish meat cake - photo step 6
Polish meat cake - photo step 6

6. Add salt, pepper, baking soda and sifted flour. Knead the sticky dough.

Polish meat cake - photo step 7
Polish meat cake - photo step 7

7. Add the filling to the dough, mix well.

Polish meat cake - photo step 8
Polish meat cake - photo step 8

8. We shift the resulting mass into a rectangular shape and send it to an oven preheated to 180 degrees for 40-50 minutes.

Polish meat cake - photo step 9
Polish meat cake - photo step 9

9. Check the readiness of the Polish meat cake with a wooden skewer. Serve hot.

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