Roll With Poppy Seeds From Shortcrust Pastry - A Step By Step Recipe With A Photo

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Roll With Poppy Seeds From Shortcrust Pastry - A Step By Step Recipe With A Photo
Roll With Poppy Seeds From Shortcrust Pastry - A Step By Step Recipe With A Photo

Video: Roll With Poppy Seeds From Shortcrust Pastry - A Step By Step Recipe With A Photo

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Video: Polish Poppy Seed Rolls - Food Wishes 2023, January
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Cooking description:

Do you like baked goods with poppy seeds? I am very! I am sharing with you a recipe for making a sand roll with poppy filling, which I have been using for many, many years. Delicious aromatic dough, no less tasty poppy filling, to which you can add raisins or chopped nuts, you will also like this roll. Cooking!

Purpose: For an afternoon snack

Main Ingredient: Dough / Poppy

Dish: Baking / Filled Dishes

Ingredients:

  • Wheat flour - 300 grams
  • Butter - 100 grams
  • Poppy - 2/3 Glasses
  • Sugar - 1 Glass (2 spoons in the filling, the rest in the dough)
  • Sour cream - 3 tbsp. spoons
  • Eggs - 2 Pieces (1 in the dough, 1 white in the filling, yolk for greasing the roll)
  • Baking powder - 1.5 Teaspoons
  • Vanilla Sugar - 1 Teaspoon
  • Salt - 1 Pinch

Servings: 8-10

How to cook "Roll with poppy seeds from shortcrust pastry"

Roll with poppy seeds from shortcrust pastry - photo step 1
Roll with poppy seeds from shortcrust pastry - photo step 1

1. Mix flour with baking powder, salt, vanilla sugar and sugar.

Roll with poppy seeds from shortcrust pastry - photo step 2
Roll with poppy seeds from shortcrust pastry - photo step 2

2. Add cold butter, grind everything into crumbs.

Roll with poppy seeds from shortcrust pastry - photo step 3
Roll with poppy seeds from shortcrust pastry - photo step 3

3. Add the egg and sour cream (Greek yogurt can be used instead of sour cream).

Roll with poppy seeds from shortcrust pastry - photo step 4
Roll with poppy seeds from shortcrust pastry - photo step 4

4. And knead the dough. It shouldn't stick to your hands. If yours is sticky, you can add a little flour. We wrap the dough in foil and put it in the refrigerator for an hour.

Roll with poppy seeds from shortcrust pastry - photo step 5
Roll with poppy seeds from shortcrust pastry - photo step 5

5. In the meantime, let's get down to stuffing. Grind the poppy seeds in a coffee grinder, pour into a saucepan and add half a glass of water. Cook until the liquid has completely evaporated over medium heat. Poppy must be stirred all the time!

Roll with poppy seeds from shortcrust pastry - photo step 6
Roll with poppy seeds from shortcrust pastry - photo step 6

6. Mix the cooled poppy with protein and sugar, when the dough has already lain for 1 hour in the refrigerator. Do you like very sweet filling? Add another spoonful of sugar.

Roll with poppy seeds from shortcrust pastry - photo step 7
Roll with poppy seeds from shortcrust pastry - photo step 7

7. On parchment lightly sprinkled with flour, roll out the dough into a layer 5-7 mm thick. We will trim the edges.

Roll with poppy seeds from shortcrust pastry - photo step 8
Roll with poppy seeds from shortcrust pastry - photo step 8

8. We distribute the filling, not reaching the edge of the layer from the sides about 1.5 cm, and from the opposite edge about 5 cm.

Roll with poppy seeds from shortcrust pastry - photo step 9
Roll with poppy seeds from shortcrust pastry - photo step 9

9. And with the help of parchment we wrap it in a roll. Don't fold too tight! We pinch the edges of the roll.

Roll with poppy seeds from shortcrust pastry - photo step 10
Roll with poppy seeds from shortcrust pastry - photo step 10

10. Transfer the roll to a baking sheet, grease with whipped yolk and sprinkle with poppy seeds on top. You can use sugar or chopped nuts.

Roll with poppy seeds from shortcrust pastry - photo step 11
Roll with poppy seeds from shortcrust pastry - photo step 11

11. Bake in an oven preheated to 190 degrees for 35-40 minutes. But check the roll for readiness, because everyone has different ovens.

Roll with poppy seeds from shortcrust pastry - photo step 12
Roll with poppy seeds from shortcrust pastry - photo step 12

12. Here is my cutaway roll. The filling does not spill out, the dough is crumbly. Delicious!

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