Cooking description:
The step-by-step instructions show you how to cook scrambled eggs with artichokes and potatoes. A real royal breakfast at your home! The composition also contains hot peppers and onions, so this dish is best eaten on weekends when you do not plan to communicate with people. It turns out very satisfying, unusual in taste and very aromatic.
Appointment: For breakfast / For dinner / In a hurry
Main Ingredient: Vegetables / Artichoke / Eggs
Dish: Snacks / Scrambled eggs
Diet: Vegetarian food
Ingredients:
- Frozen artichokes - 270 Grams
- Egg - 4 Pieces
- Red onions - 0.5 Pieces
- Potatoes - 2-4 Pieces
- Jalapeno Pepper - 1 Piece
- Garlic - 1 Clove
- Green onions, feathers - 3 Pieces
- Salt - To taste
- Ground black pepper - To taste
- Olive oil - 2 Tbsp. spoons
Servings: 4
How to cook "Fried Eggs with Artichokes and Potatoes"
1. First, cut the potatoes and onions into cubes. Chop green onions and peppers into rings, and medium pieces of artichokes. Chop the garlic.
2. Heat oil in a large skillet. Fry the potatoes in it for 15 minutes.
3. Then add garlic, onions and pepper to the pan. Add artichokes after a minute. Saute the vegetables for 7 minutes.
4. Then sprinkle the dish with salt and pepper. Add green onions and crack eggs. The eggs will be ready in a couple of minutes! Enjoy your meal!