I accidentally found this recipe on a culinary site and decided to cook it only because I had half a head of red cabbage left. To be honest, I didn't think the dish would turn out to be really tasty. It exceeded all my expectations! It turned out to be not just an appetizer, but rather an addition to the main course. This cabbage went well with mashed potatoes with meat patties. Indeed, the dish diversified our menu. Today I'll show you how to cook parchment-wrapped hot red cabbage.
Appointment: For lunch / For dinner / For an afternoon snack / For a festive table
Main Ingredient: Vegetables / Cabbage
- Red cabbage - 1/2 Piece
- Onion - 1 Piece
- Apple - 1 Piece
- Lemon - 1/2 Piece
- Vegetable oil - 2 tbsp. spoons
- Red wine - 1 Glass
- Flour - 1.5 Art. spoons
- Sugar - 1.5 Art. spoons
- Ground red pepper - 1/2 Teaspoon
- Allspice - 1/2 Teaspoon
- Salt - To taste
How to cook "Spicy Red Cabbage in Parchment"
Prepare all the ingredients you need. Prepare all vegetables, rinse them under running water.
Cut the cabbage into squares, removing the head. Cut the onion into half rings, cut the apples into squares, after removing the seed capsule.
Put the onion in a frying pan with heated vegetable oil, fry until transparent. Then put the cabbage into the pan, pour the wine. Simmer for 10 minutes.
Add apples, flour, sugar, salt and peppers. Stir and cook for just a few minutes to warm up the mass.
Cut rectangles out of parchment paper. Lay out 2-3 tbsp for each rectangle. tablespoons of cabbage. Wrap in the form of a candy, fold on a baking sheet and bake in the oven for 20 minutes at 200 degrees.
Spicy red cabbage in parchment is ready. Enjoy your meal!