Cooking description:
Biscuit dough is prepared with the addition of butter and does not require additional impregnation and cream. Take apples, medium-sized, medium. So more apples will show their beautiful barrel. And here is a beautiful, ruddy, aromatic and delicious cake in front of you.
Appointment: For children / For dessert / For a festive table
Main Ingredient: Fruit / Apples / Dough
Dish: Baking / Pies
Geography of cuisine: Russian cuisine
Ingredients:
- Flour - 200 Grams
- Butter - 120 Grams
- Sugar - 125 Grams
- Milk - 50 Milliliters
- Baking powder - 1.5 Teaspoons
- Nutmeg - 1/2 Teaspoon
- Egg - 3 Pieces (large)
- Apple - 700 Grams
- Semolina - 2 tbsp. spoons
- Almond petals - 2 Tbsp. spoons
Servings: 4
How to make Apple Pie
1. Prepare the required foods. Preheat the oven to 180 ° C.
2. Peel the apples, cut into 4 pieces. On each, make cuts along the length.
3. Whisk the softened butter with sugar and nutmeg until fluffy. Add milk, whisk.
4. Add eggs one at a time, while beating.
5. Sift flour with baking powder, add portions to egg-butter mixture. Stir with a spatula.
6. Grease the mold (d - 26cm) with butter and sprinkle with flour. Pour the dough into a mold. Dip the apple slices with the bottom side in the semolina and put, without pressing, into the dough. Sprinkle with almond petals on top. Bake the cake at 180 ° C for 40-45 minutes until a dry skewer. Be guided by your oven.
7. Cool the finished pie a little in the form. You can put a hot baking dish on a damp towel for a few minutes, then the cake will easily pop out of it.
8. Enjoy your tea!