Cooking description:
Before baking, after smearing the cheesecakes with yolk, you can sprinkle the cheesecakes themselves with sugar. Then the sugar crystals will not have time to melt, caramel will form on the crust, which will not only make the cheesecakes shiny, but also sweeter and more beautiful.
Purpose: For an afternoon snack
Main Ingredient: Dairy / Curd / Dough
Dish: Baking / Buns / Cheesecakes
Geography of cuisine: Russian cuisine
Ingredients:
- Purchased yeast dough - 500 grams
- Cottage cheese - 0.5 Kilogram
- Flour for work - 100 Grams
- Sugar - 3 Tbsp. spoons
- Sour cream - 1 tbsp. the spoon
- Vanilla - 10 To taste
- Egg - 1 Piece
Number of Servings: 25-30
How to cook "Cheesecakes with cottage cheese"
1. Take a commercial yeast dough. Powder the table with flour and cut the dough into small pieces. Roll each piece into a ball.
2. Set the balls of dough aside. Take only one to work.
3. Roll out a ball of dough on a floured table.
4. Make three cuts on the pancake, according to the photo.
5. Place the filling on the dough pancake. For the filling, mix cottage cheese with a tablespoon of sugar and sour cream. For flavor, you can add vanilla to the filling. Sour cream will not let the filling escape from the cheesecake.
6. Lift one sector of the pancake with two tips. Wrap this piece of dough around the curd and secure by gluing the edges. Now take the second sector frequently. Wrap around the filling and the first sector. Do the same for the last part of the sector and secure the edges well. It turned out to be a rose.
7. Transfer the cheesecakes to a baking sheet. Brush with whipped yolk.
8. Preheat oven to 180 degrees. Bake the cheesecakes in the oven for about 15 minutes. Serve to the table)