Pancho Cake - A Step By Step Recipe With A Photo

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Pancho Cake - A Step By Step Recipe With A Photo
Pancho Cake - A Step By Step Recipe With A Photo

Video: Pancho Cake - A Step By Step Recipe With A Photo

Video: Pancho Cake - A Step By Step Recipe With A Photo
Video: ТОРТ * ПАНЧО С АНАНАСАМИ *!***СУПЕР НЕЖНЫЙ И СОЧНЫЙ!CAKE * PANCHO WITH PINEAPPLE 2023, March
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Cooking description:

The Pancho cake is prepared very simply - an ordinary sponge cake is baked, then cut into pieces, each piece is dipped in tender sour cream and folded up. After the sour cream hardens, the cake will become a single whole. You can decorate Pancho cake with melted chocolate or chocolate chips. Pancho cake is definitely recommended for cooking. Read on for my detailed recipe on how to make Pancho cake.

Purpose: For the festive table / Birthday

Main Ingredient: Dough / Flour

Dish: Baking / Cakes

Geography of cuisine: Russian cuisine

Ingredients:

  • Eggs - 6 Pieces
  • Sugar - 2 Cups (1 cup - for dough, 1 cup - for cream)
  • Flour - 1.5 Cups
  • Sour cream - 450 Grams
  • Sour cream thickener - 1 tbsp. the spoon
  • Chocolates - 2 Pieces

Servings: 4

How to make Pancho Cake

Cake
Cake

1. Prepare all the required ingredients. As always, eggs should be cold and flour should be at room temperature to make a biscuit crust.

Cake
Cake

2. Break the eggs into a clean, dry bowl, add sugar to them. Beat with a mixer for 10-15 minutes at first at low speed, gradually increasing the speed.

Cake
Cake

3. The mass should increase in volume by about three times.

Cake
Cake

4. Pour flour in 1 spoonful, stirring it constantly and lifting it upwards. Chop 1 spoon - add the next.

Cake
Cake

5. Pour the dough into a 22 cm baking dish. Bake in the oven for 40 minutes.

Cake
Cake

6. Cut the finished cake into small pieces (about 3 by 3 cm).

Cake
Cake

7. Prepare sour cream, for this mix sour cream, thickener and sugar, beat with a mixer until thickened.

Cake
Cake

8. Dip each piece of sponge cake in the cream and lay out in the form of a slide.

Cake
Cake

9. Put the finished slide in the refrigerator for at least 2 hours.

Cake
Cake

10. Decorate Pancho cake with chocolate chips. Enjoy your tea!

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