Cooking description:
Sausages should also be of good quality, they will be especially visible on the dish and cheap sausages will only spoil your expectations from the dish.
Purpose: For children
Main Ingredient: Meat / Offal / Sausages / Flour / Corn Flour
Dish: Snacks
Cuisine geography: American
Ingredients:
- Chicken Egg - 2 Pieces
- Finely ground corn flour - 2 tbsp. spoons
- Wheat flour - 2 tbsp. spoons
- Starch - 2 tbsp. spoons
- Salt - 1 Teaspoon
- Sugar - 1 Pinch
- Vegetable oil - 500 Milliliters
- Sausages - 10 Pieces
- Baking powder - 1 teaspoon
Servings: 4-5
How to cook "Corn Dog"
1. Beat eggs into a bowl. Add salt and sugar. Beat the mass until smooth. Combine corn flour, flour, salt, pepper, sugar and baking powder in a medium bowl. Make a depression in the center and add egg, milk and honey. Mix thoroughly until smooth, adding more milk if necessary.
2. We will get such a homogeneous egg mass. Add baking powder.
3. Add wheat and corn flour to the mixture. Knead the dough. The dough will turn out like thick sour cream and yellowish from cornmeal.
4. Peel the sausages (packaging).
5. Insert a wooden skewer into each sausage. You don't need to do this, but it is more convenient to roll sausages in batter, it is convenient to fry and remove them from deep fat.
6. Heat the vegetable oil. I used a deep fryer. Roll the sausages in starch or wheat flour. This will prevent the dough from dripping off the sausages. Dip the sausages into the prepared batter, and then into the boiling oil. Deep-fry the sausages.