Sweet Cake For Valentine's Day - A Step By Step Recipe With A Photo

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Sweet Cake For Valentine's Day - A Step By Step Recipe With A Photo
Sweet Cake For Valentine's Day - A Step By Step Recipe With A Photo

Video: Sweet Cake For Valentine's Day - A Step By Step Recipe With A Photo

Video: Sweet Cake For Valentine's Day - A Step By Step Recipe With A Photo
Video: I Made Cute Mini Lunchbox Cakes From Scratch 2023, March
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Cooking description:

We prepare only the best for loved ones! The pie turns out to be tender, with delicious cream, sourness from the jam and, of course, beautiful. Prepare, you will not regret it!

Appointment: For the festive table / Valentine's Day

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Pies

Cuisine geography: European

Ingredients:

  • Wheat flour - 175 Grams
  • Butter - 60 grams (cold)
  • Sugar - 100 grams (60 g - in the dough, 40 g - in the filling)
  • Egg - 2 Pieces (1 - in the dough, 1 yolk - in the cream, 1 white - for greasing the cake before baking)
  • Lemon - 1 Piece (grate the zest into the dough)
  • Cream - 200 Milliliters
  • Milk - 50 Milliliters
  • Potato starch - 20 grams
  • Vanillin - 1 Piece (sachet)
  • Confiture or thick jam - 2 Tbsp. spoons (cherry or strawberry)

Servings: 4

How to Make Valentine's Day Sweet Pie

Sweet cake for Valentine's Day - photo step 1
Sweet cake for Valentine's Day - photo step 1

1. In a bowl or on a cutting board, rub the cubes of cold butter and sifted flour with your hands until you have a flour crumb.

Sweet cake for Valentine's Day - photo step 2
Sweet cake for Valentine's Day - photo step 2

2. Make a "slide", put the egg, sugar and lemon zest in the center.

Sweet cake for Valentine's Day - photo step 3
Sweet cake for Valentine's Day - photo step 3

3. Knead to a homogeneous, smooth dough, wrap in plastic wrap and refrigerate for at least half an hour.

Sweet cake for Valentine's Day - photo step 4
Sweet cake for Valentine's Day - photo step 4

4. For the cream, mix the yolk with sugar, save the protein.

Sweet cake for Valentine's Day - photo step 5
Sweet cake for Valentine's Day - photo step 5

5. Add the sifted starch.

Sweet cake for Valentine's Day - photo step 6
Sweet cake for Valentine's Day - photo step 6

6. Add milk and cream in portions, stirring. Add vanillin and put cream on low heat. Cook, stirring constantly with a whisk, for 5-10 minutes, until the cream thickens. Pour the cream into a large, flat dish, cover with cling film and leave to cool to room temperature.

Sweet cake for Valentine's Day - photo step 7
Sweet cake for Valentine's Day - photo step 7

7. Divide the cold dough into 2 parts and roll out 2 layers 0.5-0.7 cm thick.

Sweet cake for Valentine's Day - photo step 8
Sweet cake for Valentine's Day - photo step 8

8. The first layer will be the base of the cake, at the edges 1 cm wider than the base of the baking dish.

Sweet cake for Valentine's Day - photo step 9
Sweet cake for Valentine's Day - photo step 9

9. The second layer will cover the cake, cut 3 small hearts on it with a notch.

Sweet cake for Valentine's Day - photo step 10
Sweet cake for Valentine's Day - photo step 10

10. Grease a baking dish with butter, sprinkle with flour, shake off excess flour. Put the bottom layer in the mold, arrange the sides, prick the base with a fork.

Sweet cake for Valentine's Day - photo step 11
Sweet cake for Valentine's Day - photo step 11

11. Put the cooled cream on the dough, put the jam on the cream.

Sweet cake for Valentine's Day - photo step 12
Sweet cake for Valentine's Day - photo step 12

12. Cover the filling with the 2nd layer of dough, secure the edges. Refrigerate the cake for 30 minutes. Then brush the top with egg white and bake in an oven preheated to 180 degrees for about 30 minutes.

Sweet cake for Valentine's Day - photo step 13
Sweet cake for Valentine's Day - photo step 13

13. Let the cake cool completely and sprinkle with powdered sugar. If necessary, add a little jam to the cut out hearts. Garnish with small pink sugar hearts if desired.

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