Cooking description:
The pancakes themselves I recommend to cook according to the specified recipe, but you can experiment with the filling: for example, instead of raisins, you can use any other dried fruits. And if you completely simplify the preparation, then you can take a ready-made curd mass for the filling.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Fruits / Dried Fruits / Dairy Products / Cottage Cheese / Dough / Yeast Dough / Sunflower Seeds / Sesame
Dish: Baking / Pancakes / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Wheat flour - 1.5 Cups (Dough)
- Milk - 1 Glass (Dough)
- Chicken Egg - 2 Pieces (Dough)
- Sugar - 2 Tbsp. spoons (Dough)
- Salt - 0.5 Teaspoons (Dough)
- Sesame - 1 Tbsp. spoon (dough)
- Sunflower oil - 2 tbsp. spoons (Dough)
- Vegetable oil - 100 Milliliters (For frying)
- Curd - 500 Grams (Filling)
- Chicken Egg - 1 Piece (Filling)
- Sugar - 2 Tbsp. spoons (Filling)
- Raisins - 50 Grams (Filling)
- Salt - 1 Pinch (Filling)
- Vanilla sugar - 1 Tbsp spoon (Filling)
Servings: 4
How to cook "Curd pancakes with sesame and raisins"
1. Beat eggs with sugar, salt and vanilla sugar.
2. Add warm milk. Stir.
3. Add flour in portions.
4. Mix everything well so that there are no lumps.
5. Add vegetable oil to the dough and bake. Grease the pan with oil, pour the dough with a ladle, distribute evenly over the pan and immediately sprinkle with sesame seeds. Then turn the pancake over and bake on the other side.
6. Mix all the ingredients for the filling.
7. Place the pancake with the sesame seeds facing down, spoon out the filling and wrap.
8. Place the pancakes with cottage cheese in a skillet and fry until golden brown.
9. Bon appetit!