Cooking description:
Use boiled chicken breast or fillet, which is disassembled into fibers. You can use cheese instead of chicken for a vegetarian option. The salad can be eaten on its own or served with a side dish of pasta, boiled rice.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Poultry / Chicken / Cucumber / Chicken Fillet
Dish: Salads
Diet: Diet food
Ingredients:
- Cucumbers - 2 Pieces
- Salt - 1 Teaspoon
- Chicken fillet - 400 Grams
- Sesame seeds - 1 tbsp. the spoon
- Cilantro - 1/4 Bunch
- Rice Vinegar - 1/4 Cup
- Soy sauce - 2 Tbsp. spoons
- Honey - 2 tbsp. spoons
- Ginger Root - 2 Teaspoons (grated)
- Garlic - 1 Clove
Servings: 4
How to cook "Cucumber and Chicken Salad"
1. Wash the cucumbers and cut each in half. Place the half on a cutting board and press down with the wide side of a large knife.
2. Cut the cucumbers into freeform slices.
3. Put the cucumbers in a colander or sieve and sprinkle with salt, stir and leave for half an hour to get rid of excess moisture.
4. Meanwhile, make a dressing: combine rice vinegar, soy sauce, honey, chopped ginger, garlic and cilantro.
5. Disassemble the boiled chicken into fibers.
6. Transfer the cucumbers to a large bowl, drain the resulting liquid, add the dressing and chicken, and stir.
7. Serve the salad immediately, garnished with sesame seeds, bon appetit!